Description
Enjoy a flavorful and simple burger salad without the bun. This recipe is quick, easy, and perfect for a light meal.
Ingredients
Scale
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 4 cups mixed salad greens
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced tomatoes
- 2 tablespoons burger sauce
Instructions
- Season ground beef with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add ground beef to the skillet and cook, breaking it apart with a spoon, until browned.
- Add onion and bell pepper to the skillet and cook until softened.
- In a large bowl, combine salad greens, cheddar cheese, and tomatoes.
- Top with the cooked ground beef mixture.
- Drizzle with burger sauce and serve.
Notes
- You can use any type of ground meat you prefer.
- Add your favorite burger toppings, such as pickles, lettuce, or avocado.
- For a spicier salad, add a pinch of red pepper flakes to the ground beef.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg