Who doesn’t love a dinner that’s both good and good for you? Especially when it’s ready faster than you can say “takeout!” I’m a huge soup fan, and this easy creamy spinach soup recipe is my absolute go-to when I’m craving something comforting but don’t want to spend hours in the kitchen. Seriously, from start to finish, you’re looking at maybe 30 minutes.
Plus, I’ve always had a soft spot for spinach. Maybe it’s a Popeye thing? Anyway, this easy creamy spinach soup recipe transforms simple ingredients into a bowl of pure deliciousness. I’ve been tweaking this recipe for years, and trust me, it’s a winner. I think you’re really going to love how simple, quick, and flavorful it is. So, let’s get cooking!
Why You’ll Love This Easy Creamy Spinach Soup Recipe
Okay, so why is this easy creamy spinach soup recipe about to become your new BFF? Let me tell you!
- It’s FAST! Seriously, we’re talking weeknight-dinner-in-a-flash kinda quick.
- Easy cleanup. Fewer dishes? Yes, please!
- Flavor explosion! Creamy, savory, and oh-so-satisfying.
- Good for you! Packed with vitamins and nutrients, this easy creamy spinach soup recipe is a healthy choice. Spinach is a nutritional powerhouse.
- Vegetarian delight. Meat-free and totally delicious.
- Budget-friendly. Uses simple, affordable ingredients.
What’s not to love, right?
Ingredients for Your Easy Creamy Spinach Soup Recipe
Alright, let’s gather our goodies! Here’s what you’ll need to whip up this amazing easy creamy spinach soup recipe:
- 3 tbsp Unsalted butter
- 1 medium Yellow onion (finely diced; ~1 cup)
- 2 cloves Garlic (minced)
- 1 lb Fresh spinach (or 10 oz frozen spinach)
- 3 cups Vegetable broth
- 1 tsp Sea salt
- 1 tsp Black pepper
- 1 cup Heavy cream (or half and half, or full-fat coconut milk for dairy-free and vegan option)
- Fresh chives (optional, for garnish)
See? Nothing too crazy! Now, let’s get to the fun part!
How to Make This Easy Creamy Spinach Soup Recipe – Step-by-Step
Okay, here we go! This is where the magic happens. Don’t worry, this easy creamy spinach soup recipe is super straightforward. Just follow these steps, and you’ll be enjoying a bowl of deliciousness in no time!
Sauté the Aromatics
First, grab your Dutch oven or a large pot. Melt the butter over medium heat—that buttery smell is already making me hungry! Then, toss in your finely diced yellow onion and minced garlic. Saute them for about 5-6 minutes, until the onion becomes soft and translucent. You’ll know it’s ready when your kitchen smells amazing! This is a key step for building flavor in this easy creamy spinach soup recipe, so don’t rush it!
Simmer the Spinach
Now, add the spinach, vegetable broth, salt, and pepper. Let it all simmer for about 10 minutes. Keep an eye on the spinach—it’ll wilt down pretty quickly, usually around 4-5 minutes. But, we still want to let it simmer for an additional 5 minutes after that. This helps the flavors meld together beautifully in our easy creamy spinach soup recipe.
Blend Until Smooth
Carefully remove the soup from the heat. Now, for the fun part – blending! If you have an immersion blender, just stick it right in the pot and blend away until the soup is smooth and creamy. If not, no worries! You can use a regular blender. Just work in batches, okay? And be careful, hot soup can splatter! Then, return the blended soup to the pot. This transforms our simple ingredients into a silky smooth easy creamy spinach soup recipe.
Stir in the Cream and Garnish
Almost there! Stir in the heavy cream (or your dairy-free alternative) until it’s fully incorporated. Give it a taste and adjust the salt and pepper if needed. Now, for the final touch: garnish with a swirl of extra cream and some fresh chives. Doesn’t that look amazing? Time to enjoy your homemade easy creamy spinach soup recipe!
Tips for the Best Easy Creamy Spinach Soup Recipe
Want to take your easy creamy spinach soup recipe from good to *amazing*? I’ve got a few tricks up my sleeve! First, be careful not to overcook the spinach. It can get a little bitter if you do, and nobody wants that! Fresh ingredients really do make a difference, so if you can, splurge on the good stuff. And finally, if your soup is too thick, just add a splash more broth until it reaches your perfect consistency. Trust me, these little things make all the difference in this easy creamy spinach soup recipe!
Ingredient Notes and Substitutions for This Easy Creamy Spinach Soup Recipe
Okay, let’s talk ingredients! Feel free to play around a bit with this easy creamy spinach soup recipe. For vegetable broth, I usually go with whatever’s on sale, but a good quality organic broth really does shine. Fresh spinach is my go-to, but frozen works great in a pinch – just make sure to squeeze out the extra water after it’s thawed! And for a dairy-free version of this easy creamy spinach soup recipe, full-fat coconut milk is *amazing*. You won’t even miss the cream!
Frequently Asked Questions About This Easy Creamy Spinach Soup Recipe
Got questions about this easy creamy spinach soup recipe? I’ve got answers! Here are a few of the most common things people ask me, so you can make this soup with total confidence.
Can I freeze this easy creamy spinach soup recipe?
Yep, you sure can! Just let it cool completely, then pop it into a freezer-safe container. It’ll keep for about 2-3 months. When you’re ready to eat, thaw it overnight in the fridge.
Can I make this easy creamy spinach soup recipe ahead of time?
Absolutely! In fact, I think it tastes even BETTER the next day! Just store it in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.
Can I add protein to this easy creamy spinach soup recipe?
Totally! If you want to add a little extra oomph, try stirring in some cooked chickpeas for a vegetarian boost. Or, if you’re a meat-eater, shredded chicken works great too. It’s a super versatile soup, so feel free to experiment!
Serving Suggestions for Your Easy Creamy Spinach Soup Recipe
Okay, so you’ve got this amazing easy creamy spinach soup recipe…what do you serve with it? My favorite is a big hunk of crusty bread for dipping – yum! A grilled cheese sandwich is also a classic pairing. Or, if you’re looking for something lighter, a simple side salad does the trick. Honestly, this soup is so good, it’s great on its own, too!
Nutritional Information for Easy Creamy Spinach Soup Recipe
Okay, quick note: Nutrition info can vary depending on the exact brands and ingredients you use, so this is just an estimate, okay?
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Devastatingly Easy Creamy Spinach Soup Recipe in 30 Mins
- Prep Time: PT5M
- Cook Time: PT20M
- Total Time: PT25M
- Yield: 6 servings 1x
- Category: Soup
- Method: Simmer
- Cuisine: American
- Diet: Vegetarian
Description
Easy creamy spinach soup is a quick and healthy meal. It is ready in under 30 minutes.
Ingredients
- 3 tbsp Unsalted butter
- 1 medium Yellow onion (finely diced; ~1 cup)
- 2 cloves Garlic (minced)
- 1 lb Fresh spinach (or 10 oz frozen spinach)
- 3 cups Vegetable broth
- 1 tsp Sea salt
- 1 tsp Black pepper
- 1 cup Heavy cream (or half and half, or full-fat coconut milk for dairy-free and vegan option)
- Fresh chives (optional, for garnish)
Instructions
- In a Dutch oven or large pot over medium heat, melt the butter. Add the onion and saute for 5-6 minutes, until soft and translucent.
- Add the garlic and saute for about 1 minute, until fragrant.
- Add the spinach, vegetable broth, salt, and pepper. Simmer for about 10 minutes. (The spinach will be fully wilted and tender around 4-5 minutes. Simmer for an additional 5 minutes after this point.)
- Remove the spinach soup from heat. Using an immersion blender, blend the mixture until smooth. (Alternatively, you can blend in a regular blender, working in batches if necessary, and then return the soup to the pot.)
- Stir in the heavy cream. Adjust salt and pepper to taste if needed.
- If you like, garnish with additional heavy cream and fresh chives.
Notes
- For a vegan option, use full-fat coconut milk instead of heavy cream.
- Adjust salt and pepper to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 5g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 45mg
