Name: Easy Greek Yogurt Brownies: 9 Incredible Bites
Prep time: 10 min
Cook time: PT-491808H21M3S
Total time: PT-491808H21M3S
Cuisine: American
Ingredients: 1/2 cup chocolate chopped; 1 cup vanilla yogurt; 1/2 teaspoon vanilla extract; 1/2 cup sugar of choice; 3/4 cup all purpose flour; 1/2 cup cocoa powder; 1/2 teaspoon baking soda; 1/2 cup milk of choice; 1 cup chocolate chips of choice optional

Jump to Recipe

Okay, who doesn’t love a good brownie? Seriously! But sometimes, you just want something a little less…sinful, you know? That’s where these Easy Greek Yogurt Brownies come in. They’re seriously fudgy, chocolatey, and totally hit the spot when you’re craving something sweet. But get this – they’re actually kinda good for you (well, *relatively* speaking!).

I used to avoid making brownies because, well, all that butter and sugar. Then, one day, I was staring at a container of Greek yogurt in my fridge and thought, “Hmm, I wonder…” And boom! These healthier, easy-to-make brownies were born. Trust me, you won’t even miss the extra fat. They’re that good!

Why You’ll Love These Easy Greek Yogurt Brownies

Seriously, what’s not to love? These brownies are:

Guilt-Free Indulgence: Greek yogurt cuts down on the fat without sacrificing flavor. It’s like a little magic trick!
Fudgy and Delicious: We’re talking seriously rich, chocolatey goodness. You’d never guess they’re “healthier.”
Quick and Easy to Make: Minimal prep time and simple steps mean you can have brownies in under an hour. Score!

Guilt-Free Indulgence

Okay, so Greek yogurt is the star here. It adds moisture and richness, but with way less fat than butter or oil. It’s a total game-changer if you’re trying to be a *little* bit healthier without giving up dessert. I swear, you won’t even notice the difference!

Fudgy and Delicious

Forget those dry, cakey brownies! These are all about the fudge factor. The Greek yogurt keeps them super moist, and the cocoa powder gives them that intense chocolate flavor we all crave. My favorite part is how they practically melt in your mouth. Mmm!

Quick and Easy to Make

Seriously, if you can stir, you can make these brownies. The recipe is super straightforward, and you probably already have most of the ingredients in your pantry. From start to finish, you’re looking at maybe 40 minutes. Perfect for a weeknight treat!

Easy Greek Yogurt Brownies - detail 1

Ingredients for Easy Greek Yogurt Brownies

Alright, let’s gather our goodies! Here’s what you’ll need to whip up these amazing Easy Greek Yogurt Brownies:

1/2 cup chopped chocolate (I like dark!)
1 cup vanilla Greek yogurt (more on this later!)
1/2 teaspoon vanilla extract (the good stuff!)
1/2 cup sugar of choice (I usually go for coconut sugar)
3/4 cup all-purpose flour
1/2 cup cocoa powder (unsweetened, please!)
1/2 teaspoon baking soda
1/2 cup milk of choice (almond milk works great!)
1 cup chocolate chips of choice (optional, but highly recommended!)

How to Make Easy Greek Yogurt Brownies: Step-by-Step Instructions

Okay, get ready to bake some magic! Here’s how we turn those ingredients into the best Easy Greek Yogurt Brownies you’ve ever tasted. Don’t worry, it’s easier than you think!

Preparing the Pan and Melting the Chocolate

First things first: let’s get organized. Preheat your oven to 350°F (180°C). While that’s heating up, grab an 8×8 inch baking pan. I like to line mine with parchment paper – it makes getting the brownies out SO much easier. Just cut a piece that’s wide enough to hang over the sides. That way, you can just lift the whole batch out later. Genius, right?

Next, let’s melt that chocolate! Pop your chopped chocolate into a microwave-safe bowl and heat it in 30-second intervals, stirring in between. Careful, chocolate burns *fast*! Once it’s melted and smooth, let it cool for a minute or two before whisking in the Greek yogurt, vanilla, and sugar. This helps prevent the yogurt from curdling. Nobody wants lumpy brownies!

Mixing the Wet and Dry Ingredients

Now for the fun part! Pour that chocolatey mixture into a bigger bowl. Add your flour, cocoa powder, and baking soda. Mix until *just* combined. Seriously, don’t overmix! Overmixing leads to tough brownies, and nobody wants that. We’re going for fudgy perfection here!

Pour in the milk and mix until everything is nicely incorporated. Finally, fold in those chocolate chips (if you’re using them – and you should!).

Baking Your Easy Greek Yogurt Brownies

Pour the batter into your prepared pan and spread it evenly. Bake for 25-30 minutes. To check if they’re done, stick a skewer into the center. If it comes out with just a few moist crumbs attached, you’re good to go! Remember, we want fudgy, not dry.

Cooling and Cutting

Take the pan out of the oven and let the brownies cool in the pan for about 10 minutes. Then, using the parchment paper overhang, carefully lift them out and place them on a wire rack to cool completely. I know it’s tempting to dig in right away, but trust me, they’re even better when they’re cool!

Once they’re completely cool, use a warm knife to cut them into squares. The warm knife helps to get nice, clean cuts. And that’s it! Enjoy your delicious, guilt-ish-free Easy Greek Yogurt Brownies!

Easy Greek Yogurt Brownies - detail 2

Tips for the Best Easy Greek Yogurt Brownies

Want to take these Easy Greek Yogurt Brownies from good to *amazing*? Here are a few of my favorite tips to help you nail it every time:

Choosing the Right Yogurt

Okay, so the type of Greek yogurt *does* matter a little. I usually go for vanilla Greek yogurt, but plain works too! Just add a touch more vanilla extract. As for fat content, non-fat or reduced-fat is totally fine. I’ve even used coconut Greek yogurt – yum!

Don’t Overbake

I can’t stress this enough: don’t overbake these brownies! That’s the key to keeping them fudgy. Start checking for doneness around 25 minutes. Remember, a few moist crumbs on the skewer are what you’re after. Better to underbake than overbake!

Adding Extra Flavor

Want to kick things up a notch? Try adding a pinch of salt to the batter – it really enhances the chocolate flavor! Or, for a mocha twist, add a teaspoon of espresso powder. Trust me, it’s a game-changer!

Easy Greek Yogurt Brownies: Ingredient Notes and Substitutions

Okay, let’s talk swaps! Sometimes you’re missing an ingredient, or maybe you just wanna try something different. No problem! Here’s the lowdown on some easy substitutions for these Easy Greek Yogurt Brownies:

Sugar Substitutions

Don’t have regular sugar on hand? No sweat! Coconut sugar, maple syrup, or even honey can work in these brownies. Just keep in mind that liquid sweeteners might make them a tad gooier, so watch the baking time. I love using coconut sugar – it gives a nice caramel-y flavor!

Flour Options

Gluten-free? I got you! You can totally use a gluten-free all-purpose flour blend in this recipe. Just make sure it’s a blend that’s designed for baking, and you should be good to go. I’ve tried it with a few different brands, and they all turned out great!

Dairy-Free Adaptations

Need these brownies to be dairy-free? Easy peasy! Just swap the Greek yogurt for a dairy-free yogurt alternative (like coconut or almond yogurt) and use a dairy-free milk. Boom! Dairy-free brownies that are just as fudgy and delicious. I promise, nobody will know the difference!

Storing Your Easy Greek Yogurt Brownies

Alright, so you’ve baked these amazing Easy Greek Yogurt Brownies…and maybe you even have leftovers (lucky you!). To keep them nice and fudgy, store them in an airtight container at room temperature. I like to add a sheet of paper towel to the container – it helps absorb any extra moisture. They’ll stay good for about 3-5 days…if they last that long!

Frequently Asked Questions About Easy Greek Yogurt Brownies

Got questions about these Easy Greek Yogurt Brownies? I got answers! Here are a few of the most common questions I get asked about this recipe:

Can I use regular yogurt instead of Greek yogurt?

Okay, so technically, *yes*, you *can*. But Greek yogurt is thicker and has less whey, which means your brownies will be fudgier and less likely to be watery. Regular yogurt will work in a pinch, but I really recommend sticking with Greek for the best texture. Trust me on this one!

How do I prevent the brownies from being dry?

The biggest culprit for dry brownies is overbaking, so keep a close eye on them! Also, make sure you’re measuring your flour correctly. Too much flour can lead to dry, crumbly brownies. And remember – a few moist crumbs on the skewer are what you want!

Can I add nuts or other toppings?

Absolutely! Get creative! Chopped walnuts, pecans, or even a sprinkle of sea salt would be delicious on top of these Easy Greek Yogurt Brownies. Or, for a real treat, swirl in some peanut butter before baking. The possibilities are endless!

Estimated Nutritional Information for Easy Greek Yogurt Brownies

Okay, so here’s the deal: I’m no nutritionist, but each Easy Greek Yogurt Brownie is roughly 90 calories. Of course, that’s just an estimate, and it’ll vary depending on the exact ingredients you use!

Enjoy Your Delicious Easy Greek Yogurt Brownies!

Alright, there you have it! Super easy, right? Now go bake some Easy Greek Yogurt Brownies and enjoy! And hey, if you loved this recipe, be sure to leave a comment and rate it below! Share your creations on social media, too – I’d love to see them!