Description
Make these easy and healthy apple cinnamon muffins for a quick breakfast or snack.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 cup unsweetened applesauce
- 1/4 cup honey
- 1/4 cup vegetable oil
- 1 egg
- 1 tsp vanilla extract
- 1 cup chopped apple
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
- In a separate bowl, combine applesauce, honey, oil, egg, and vanilla extract.
- Add wet ingredients to dry ingredients and mix until just combined.
- Fold in chopped apple.
- Fill muffin cups 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in muffin tin for a few minutes before transferring to a wire rack to cool completely.
Notes
- You can use whole wheat flour for a healthier option.
- Add nuts or raisins for extra flavor.
- Store muffins in an airtight container at room temperature.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg