Description
Make these easy and healthy protein waffles for a protein-packed breakfast.
Ingredients
Scale
- 1 cup Kodiak Cakes Power Cakes mix
- 1 scoop (30g) protein powder (whey or plant-based)
- 1 cup milk (dairy or non-dairy)
- 1 large egg
- 1 tbsp melted coconut oil or olive oil
- Optional: toppings like berries, syrup, or yogurt
Instructions
- Preheat your waffle iron.
- In a large bowl, mix Kodiak Cakes mix, protein powder, milk, egg, and oil until combined.
- Pour batter onto the preheated waffle iron.
- Cook until golden brown and crispy.
- Serve immediately with your favorite toppings.
Notes
- Adjust milk for desired consistency.
- For extra flavor, add a dash of cinnamon or vanilla extract.
- Store leftover waffles in the refrigerator for up to 3 days. Reheat in a toaster.
Nutrition
- Serving Size: 1 waffle
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 45g
- Cholesterol: 75mg