Name: Easy Honey Butter Shrimp Skillet: Shockingly Fast 15-Min
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 pound shrimp, peeled and deveined; 2 tablespoons butter; 2 cloves garlic, minced; 2 tablespoons honey; 1 tablespoon lemon juice; 1/4 teaspoon red pepper flakes (optional); Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Jump to Recipe

Ugh, weeknights! Am I right? Between work, kids, and trying to squeeze in a *tiny* bit of “me” time, cooking a decent dinner sometimes feels impossible. But trust me, I get those cravings for something seriously delicious – not just another boring bowl of cereal. That’s where this Easy Honey Butter Shrimp Skillet comes in to save the day! Seriously, it’s a lifesaver. I stumbled upon this recipe when I was frantically searching for something quick and easy (and, let’s be honest, kinda fancy) to impress my in-laws. And wow, did it deliver! Now, it’s a regular in our rotation. This easy honey butter shrimp? Total weeknight win!

Why You’ll Love This Easy Honey Butter Shrimp Skillet

Okay, so why *this* shrimp skillet and not a million other recipes out there? Let me tell you!

Quick and Easy Weeknight Dinner

Seriously, from fridge to table in like, 15 minutes? I’m not kidding! It’s faster than ordering takeout, and way healthier.

Delicious Honey Butter Flavor

That sweet and savory combo? Forget about it! It’s totally addictive. My kids gobble it up, and they’re usually picky eaters.

Simple Ingredients

Nothing fancy here! You probably already have most of this stuff in your pantry. That’s my kind of recipe!

Ingredients for Your Easy Honey Butter Shrimp Skillet

Alright, let’s talk ingredients! You’ll need: About a pound of shrimp – peeled and deveined, because ain’t nobody got time for that! Two tablespoons of unsalted butter (the good stuff!), and two cloves of garlic, minced. Don’t skimp on the garlic! Grab two tablespoons of honey – I like using clover honey, but whatever you have is fine. A tablespoon of fresh lemon juice, a pinch of red pepper flakes (optional, but I highly recommend!), salt and pepper, and some fresh parsley for garnish. About two tablespoons, chopped. Boom! You’re ready!

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How to Make Easy Honey Butter Shrimp Skillet: Step-by-Step Instructions

Okay, listen up! This is seriously the easiest thing you’ll make all week. Just follow these steps, and you’ll be chowing down in no time!

Prepare the Honey Butter Sauce

First, grab your skillet and put it over medium heat. Toss in those two tablespoons of butter and let it melt. Once it’s all melty and bubbly, add the minced garlic. Cook that for about a minute, until it smells amazing – you’ll know it when you smell it! Careful not to burn it!

Cook the Shrimp

Now, pour in the honey and lemon juice, and if you’re feeling a little spicy, toss in those red pepper flakes! Stir it all together, then add the shrimp. Spread them out in the skillet so they cook evenly. Let them cook for about 3-5 minutes, flipping them halfway through. You’ll know they’re done when they turn pink and opaque – no more grey! Seriously, don’t overcook them, or they’ll be rubbery. Yuck!

Season and Serve Your Easy Honey Butter Shrimp Skillet

Take the skillet off the heat. Season the shrimp with salt and pepper to taste. Give it a good sprinkle of that chopped fresh parsley. And that’s it! Serve it up right away while it’s hot and delicious. Seriously, this Easy Honey Butter Shrimp Skillet is ready to rock!

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Tips for the Perfect Easy Honey Butter Shrimp Skillet

Want to make sure your Easy Honey Butter Shrimp Skillet is *chef’s kiss* perfect? Here are my top tips!

First things first: Don’t overcook the shrimp! I can’t stress this enough. Seriously, rubbery shrimp is the worst. Keep a close eye on them, and pull them off the heat as soon as they turn pink.

Next, adjust the sweetness and spice to *your* liking. If you like it sweeter, add a little more honey. Want more kick? Add more red pepper flakes! Taste as you go and make it your own.

Make sure your skillet is nice and hot before you add the shrimp. A hot skillet helps them cook quickly and evenly. Trust me, it makes a difference!

And finally, don’t be afraid to experiment! Toss in some veggies, add a splash of white wine, or try different herbs. This recipe is super versatile, so have fun with it!

Serving Suggestions for Easy Honey Butter Shrimp Skillet

Okay, so you’ve got this amazing Easy Honey Butter Shrimp Skillet… now what? Don’t worry, I’ve got you covered! My absolute fave is serving it over a bed of fluffy rice. It soaks up all that delicious sauce! Pasta works great too – try linguine or fettuccine. And don’t forget some crusty bread for dipping! Or, if you’re trying to be healthy (good for you!), a simple side salad is perfect.

Storing and Reheating Your Easy Honey Butter Shrimp Skillet

Got leftovers? Lucky you! Just pop the shrimp in an airtight container and stick it in the fridge. It’ll keep for a day or two. When you’re ready to eat, you can gently reheat it on the stovetop – that’s my fave! – or in the microwave. Just don’t overdo it, or the shrimp will get tough. And that’s no fun!

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Frequently Asked Questions About Easy Honey Butter Shrimp Skillet

Got questions about this Easy Honey Butter Shrimp Skillet? I got answers! Here are a few common things folks ask:

Can I use frozen shrimp? Absolutely! Just make sure they’re fully thawed and patted dry before you cook them. Nobody wants watery shrimp!

Can I substitute the honey? Sure thing! Maple syrup works great, or even agave nectar. Just keep in mind it might change the flavor a little.

How do I prevent the shrimp from overcooking? Ah, the million-dollar question! The key is to not walk away! Seriously, shrimp cook super fast. Watch them like a hawk, and as soon as they turn pink and opaque, they’re done! Err on the side of undercooked – they’ll continue to cook a little from the residual heat.

Can I add vegetables? You bet! Broccoli, bell peppers, onions… whatever you’re craving! Just toss them in the skillet before you add the shrimp, and cook them until they’re tender-crisp. Easy peasy!

Disclaimer on Nutritional Information for Easy Honey Butter Shrimp Skillet

Okay, just a heads up: the nutritional info is just an estimate! It can totally change depending on the exact ingredients and brands you use. So, yeah, not an exact science!

Enjoyed This Easy Honey Butter Shrimp Skillet Recipe? Leave a Comment!

Loved this Easy Honey Butter Shrimp Skillet? I wanna know! Drop a comment below and let me know what you think! And hey, don’t forget to rate the recipe!