Description
Quick and easy shrimp skillet with honey butter sauce.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons butter
- 2 cloves garlic, minced
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Melt butter in a skillet over medium heat.
- Add garlic and cook until fragrant, about 1 minute.
- Stir in honey, lemon juice, and red pepper flakes (if using).
- Add shrimp to the skillet and cook until pink and opaque, about 3-5 minutes.
- Season with salt and pepper to taste.
- Garnish with fresh parsley and serve immediately.
Notes
- Serve over rice, pasta, or with crusty bread.
- Adjust honey and red pepper flakes to your liking.
- Use fresh or frozen shrimp.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 180mg