Description
Make a quick and easy keto avocado egg salad.
Ingredients
Scale
- 3 large eggs, hard-boiled and peeled
- 1 ripe avocado, pitted
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Mash the hard-boiled eggs and avocado in a bowl.
- Add mayonnaise, Dijon mustard, and lemon juice.
- Season with salt and pepper.
- Mix well and serve.
Notes
- Adjust mayonnaise for desired consistency.
- Add chopped celery or onion for extra flavor.
Nutrition
- Serving Size: 1/2 of recipe
- Calories: 350
- Sugar: 2g
- Sodium: 250mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 350mg