Description
Make these easy keto bagels for a low-carb breakfast or snack. They are quick to prepare and bake.
Ingredients
Scale
- 2 cups shredded mozzarella cheese
- 2 ounces cream cheese
- 1 1/2 cups almond flour
- 1 tablespoon coconut flour
- 2 teaspoons baking powder
- 1 large egg
- 1 large egg white, beaten until it triples in volume
- 1 large egg white (for topping)
- 1 1/2 tablespoon topping of your choice (Everything seasoning, sesame seeds, poppy seeds, or sea salt)
Instructions
- Preheat the oven to 400 degrees F.
- Melt the shredded mozzarella and cream cheese in a microwave-safe bowl in 30-second increments until completely melted. Stir until smooth.
- In a second bowl, combine the almond flour, coconut flour, and baking powder, stirring well.
- Combine the melted cheese with the flour mixture. Stir the dough and work the flour into the cheese as well as you can.
- Add the whole egg and the beaten egg. Stir the mixture until a soft dough forms.
- Knead the dough until the egg, flour, and cheese are completely combined. Make sure there are no streaks of eggs.
- Form the dough into a disk and cut into 8 equal sections. Form each section into a bagel.
- Place the bagels in a greased donut pan or on a silicone-lined baking pan or greased baking sheet.
- Brush the bagels with the egg white and sprinkle the seasoning of choice on top.
- Bake for 18-22 minutes until golden brown.
Notes
- Work the dough while the cheese is hot.
- See tips and tricks for the best bagels.
Nutrition
- Serving Size: 1 Bagel
- Calories: 205kcal
- Sugar: 0.7g
- Sodium: 335mg
- Fat: 13.7g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5.8g
- Fiber: 2.4g
- Protein: 15.8g
- Cholesterol: 35.9mg