Easy Keto Granola Recipe: Ridiculously Addictive in 25 Mins

Okay, seriously, you guys HAVE to try this Easy Keto Granola Recipe! I was so tired of boring keto breakfasts. Eggs, eggs, eggs… ugh! I needed something crunchy and satisfying, but without all the carbs. That’s when I started experimenting, and let me tell you, this recipe is a game-changer. It’s seriously the easiest thing ever to throw together, and it tastes amazing. I’m talking totally addictive, grab-a-handful-every-time-you-walk-by kinda good. Plus, it keeps me full for hours, which is a huge win. This easy keto granola recipe is now my go-to for a quick breakfast or even a sneaky afternoon snack!

Why You’ll Love This Easy Keto Granola Recipe

Seriously, what’s not to love? This stuff is amazing! But just in case you need convincing, here’s why you’ll be obsessed with this easy keto granola recipe:

Quick and Easy to Make

Five minutes, people! That’s all it takes to throw this together. Seriously, less time than it takes to find matching socks!

Perfect for a Keto Diet

Low carb? Check. High fat? Double-check! This granola is totally keto-friendly and will keep you on track. No guilt here!

Customizable to Your Liking

Don’t like pecans? Swap ’em for walnuts! Want more pumpkin seeds? Go for it! This recipe is your blank canvas. Make it your own!

Delicious and Satisfying

Crunchy, nutty, and slightly sweet – the perfect combo! It’s way more satisfying than those bland keto snacks you find at the store. Trust me!

Great for Breakfast or Snack

Sprinkle it on yogurt, eat it straight from the bag (oops!), or add some almond milk for a quick breakfast. It’s the perfect anytime treat!

Easy Keto Granola Recipe Ingredients

Alright, let’s talk ingredients! This easy keto granola recipe uses simple stuff you can find at pretty much any grocery store. No weird, hard-to-pronounce things here, promise! It’s all about getting the right balance for that perfect crunch and flavor. So, grab your measuring cups and let’s get started!

Dry Ingredients

You’ll need 3 cups of unsweetened shredded coconut (the finely shredded kind works best!), 1 cup of almond slices, roughly chopped is good. Then, 1 cup of chopped pecans – I like to give them a good chop so they’re not too big. And don’t forget 1/2 cup of pumpkin seeds and 1/4 cup of sunflower seeds.

Wet Ingredients

For the wet stuff, it’s super simple: just 2 tablespoons of coconut oil, melted, and 1 teaspoon of vanilla extract. Make sure the coconut oil is fully melted so it mixes in evenly!

Sweetener

To keep things keto-friendly, we’re using 1/4 cup of erythritol (or your favorite keto-friendly sweetener). I usually use erythritol because it’s what I have on hand, but feel free to experiment! Just make sure it measures like sugar, y’know?

How to Make This Easy Keto Granola Recipe: Step-by-Step Instructions

Okay, here’s the deal: even though this Easy Keto Granola Recipe is super simple, following these steps will guarantee you get that perfect, crunchy granola every single time. Trust me, I’ve made enough batches to know! So, let’s get baking!

Preparing the Oven and Mixing Ingredients

First things first, preheat your oven to 300°F (150°C). This low temperature is key – we don’t want to burn our precious granola! While the oven’s heating, grab a big bowl and dump in all those dry ingredients: the coconut, almonds, pecans, pumpkin seeds, and sunflower seeds. Then, drizzle in the melted coconut oil, vanilla extract, and sprinkle in your erythritol. Give it all a good mix until everything’s coated evenly. You want those nuts and seeds glistening!

Baking the Easy Keto Granola Recipe

Spread the mixture in a thin, even layer on a baking sheet. I like to use parchment paper for easy cleanup, but it’s not essential. Now, pop it in the oven for 20-25 minutes, but here’s the secret: stir it halfway through! This makes sure everything browns evenly and prevents burning. Keep a close eye on it; ovens can be sneaky! You’re looking for a nice golden-brown color.

Cooling and Storing Your Granola

Once it’s golden brown, take it out of the oven and let it cool completely on the baking sheet. Don’t skip this step! As it cools, it’ll get even crunchier. Once it’s totally cool, transfer it to an airtight container. This easy keto granola recipe will stay fresh for up to two weeks (if it lasts that long!). I usually store mine in a mason jar on the counter, easy to grab when I need a snack!

Tips for the Best Easy Keto Granola Recipe

Want to take your Easy Keto Granola Recipe to the next level? Of course, you do! Here are a few of my favorite tips and tricks for granola perfection. These are the lil’ things I’ve learned along the way that make ALL the difference!

Achieving the Perfect Crunch

Patience is key! Don’t crank up the heat to speed things up. Low and slow baking is what gets you that irresistible crunch. Also, letting it cool *completely* is a must. It firms up as it cools, I swear!

Preventing Burning

Keep a close eye on it during the last few minutes of baking. Ovens are temperamental! If you notice the edges browning too quickly, just tent the baking sheet with foil. Problem solved!

Customizing Your Granola

Get creative! Add a sprinkle of cinnamon, nutmeg, or even a pinch of cardamom for extra warmth. And don’t be afraid to experiment with different nuts and seeds. Walnuts, macadamia nuts, chia seeds… the possibilities are endless!

Ingredient Notes and Substitutions for Your Easy Keto Granola Recipe

Okay, so you wanna get fancy or maybe you’re missing an ingredient? No problem! This Easy Keto Granola Recipe is super flexible. Here are some notes on the ingredients and some easy swaps you can make. Don’t be afraid to experiment – that’s how the magic happens!

Coconut Variations

I usually use finely shredded, unsweetened coconut. The bigger flakes can be a bit too chewy, ya know? But if that’s all you’ve got, go for it! Just maybe chop them up a bit first. Toasted coconut? Even better! Adds a deeper flavor.

Nut and Seed Swaps

Allergic to almonds? No problem! Use more pecans, or try walnuts, macadamia nuts, or even hemp seeds. Sunflower seeds are a great sub for pumpkin seeds too. Seriously, just use what you like and what you have on hand!

Sweetener Options

Erythritol is my go-to, but you can also use monk fruit sweetener or stevia. Just be careful with stevia – a little goes a LONG way! You might need to adjust the amount to get the sweetness just right for your taste buds.

Storing Your Homemade Easy Keto Granola Recipe

Alright, you’ve made a batch of this amazing Easy Keto Granola Recipe. Now, how do you keep it fresh and crunchy? Here’s the lowdown on storing it properly (and, sadly, there are no real *reheating* instructions because…well, you don’t reheat granola, silly!).

Proper Storage Techniques

The key is an airtight container. Seriously, don’t leave it in a ziplock baggie – it’ll get stale fast! I love using mason jars, but any container with a tight-fitting lid will do. Stored properly, this Easy Keto Granola Recipe will stay fresh for up to two weeks. But let’s be real, it’ll probably be gone way before then!

Reheating Instructions

Okay, so you don’t *really* reheat granola. But if you want to warm it up a little, you could sprinkle it on top of some warm yogurt or add it to a bowl of hot almond milk. But honestly, it’s best enjoyed cold and crunchy!

Frequently Asked Questions About This Easy Keto Granola Recipe

Got questions about this Easy Keto Granola Recipe? I got answers! Here are a few of the most common things people ask me, so you can be a keto granola pro. Let’s get to it!

Is this granola really keto-friendly?

Yep, it sure is! We’re talking low carb, baby! The exact carb count will depend on the ingredients you use, but this recipe is designed to be super low in carbs. Just be sure to use a keto-friendly sweetener and check the labels on your nuts and seeds. You got this!

Can I use a different sweetener?

Absolutely! Erythritol is my fave, but feel free to experiment with monk fruit sweetener or stevia. Just be careful with stevia – a little goes a LONG way! You might need to adjust the amount to your liking – everyone’s taste buds are different!

How long does this granola last?

If stored in an airtight container, this Easy Keto Granola Recipe will stay fresh for up to two weeks. But honestly, in my house, it’s usually gone in a few days! It’s just too good to resist!

Can I add chocolate chips?

Ooh, tempting! But hold on a sec. Most chocolate chips are loaded with sugar, which isn’t very keto-friendly. If you *really* want chocolate, look for sugar-free chocolate chips made with erythritol or stevia. Just use them sparingly to keep the carb count low!

Can I make this granola nut-free?

Totally! Just swap out the almonds and pecans for more seeds, like sunflower seeds, pumpkin seeds, or hemp seeds. You could even add some toasted coconut flakes for extra crunch. Get creative and make it your own!

Nutritional Information for This Easy Keto Granola Recipe

Okay, so you’re probably wondering about the nutrition, right? Well, each serving (about 1/2 cup) of this Easy Keto Granola Recipe has roughly 220 calories, 18g of fat, 5g of protein, and 8g of carbs (with 5g of fiber!). But hey, remember, these are just estimates! It all depends on the exact ingredients you use, ya know?

Enjoy Your Easy Keto Granola Recipe!

Alright, there you have it! My super simple, totally addictive Easy Keto Granola Recipe. I really hope you love it as much as I do! If you give it a try, please leave a comment below and let me know what you think! And hey, if you’re feeling social, snap a pic and share it on Instagram! Don’t forget to tag me – I wanna see your creations!

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