Description
This easy keto granola recipe is perfect for a quick and healthy breakfast or snack. It’s low in carbs and high in healthy fats, making it ideal for a ketogenic diet.
Ingredients
Scale
- 3 cups unsweetened shredded coconut
- 1 cup almond slices
- 1 cup chopped pecans
- 1/2 cup pumpkin seeds
- 1/4 cup sunflower seeds
- 1/4 cup erythritol or other keto-friendly sweetener
- 2 tablespoons coconut oil, melted
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 300°F (150°C).
- In a large bowl, combine all ingredients.
- Spread mixture evenly on a baking sheet.
- Bake for 20-25 minutes, or until golden brown, stirring halfway through.
- Let cool completely before storing in an airtight container.
Notes
- You can add other nuts and seeds to your liking.
- Store in an airtight container at room temperature for up to 2 weeks.
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 2g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg