Description
This easy keto grilled eggplant recipe is a simple and delicious way to enjoy eggplant. Grilling brings out the best flavor.
Ingredients
Scale
- 1 large eggplant, sliced into 1/2-inch thick rounds
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat grill to medium-high heat.
- Brush eggplant slices with olive oil and sprinkle with garlic powder, salt, and pepper.
- Grill eggplant for 3-4 minutes per side, or until tender and slightly charred.
- Serve immediately.
Notes
- For best results, use a firm eggplant.
- You can add other seasonings to the eggplant, such as Italian herbs or red pepper flakes.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 80
- Sugar: 3g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg