Name: Easy Pecan Dessert Dump Cake: Ridiculously Simple 4-Step Recipe
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: American
Ingredients: 1 box yellow cake mix; 1 (21 ounce) can apple pie filling; 1 cup chopped pecans; 1/2 cup butter, melted

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Okay, let’s be real. Who has time for complicated desserts these days? Not me! That’s why I’m *obsessed* with this easy pecan dessert dump cake. It’s seriously the easiest thing you’ll ever bake, and it tastes like you spent hours in the kitchen. The secret? You just dump everything in a pan and bake it! I know, right? Genius. This recipe is my go-to when I need a quick dessert that’ll impress. I mean, sometimes you just need something sweet without all the fuss. Honestly, I used to shy away from baking, thinking it was too hard, but this easy pecan dessert dump cake changed everything. Now, I’m all about those simple recipes!

Why You’ll Love This Easy Pecan Dessert Dump Cake

Seriously, what’s not to love? This easy pecan dessert dump cake is a total winner. It’s got everything you want in a dessert – ease, flavor, and crowd-pleasing potential. Here’s why I’m so hooked:

Simple Ingredients for Easy Pecan Dessert Dump Cake

The ingredient list is so short, it’s almost embarrassing! And that’s a *good* thing. Less shopping, more baking (and eating!).

Quick and Easy Preparation of Pecan Dessert Dump Cake

Five minutes of prep? Yes, please! Just dump, sprinkle, and bake. It’s almost too easy, but I’m not complaining.

Delicious Pecan Flavor in Every Bite of This Dump Cake

That warm, nutty pecan flavor with the sweet apple pie filling? Trust me, it’s a match made in dessert heaven!

Easy Pecan Dessert Dump Cake Ingredients

Okay, let’s gather our superstars! You only need four ingredients for this ridiculously easy pecan dessert dump cake. Seriously, that’s it! Here’s the lineup:

1 box yellow cake mix (I usually grab a 15.25 ounce box – Duncan Hines is my go-to, but any brand works!)
1 (21 ounce) can apple pie filling (store-bought is totally fine, but if you’re feeling fancy, homemade would be amazing!)
1 cup chopped pecans (the star of the show! Make sure they’re roughly chopped, not too fine)
1/2 cup butter, melted (unsalted is best, but salted works in a pinch – just maybe skip any extra salt later)

These ingredients are magic together! The cake mix creates a sweet, crumbly topping, the apple pie filling adds moisture and that classic apple flavor, and the pecans bring a nutty crunch. And butter? Well, butter makes everything better, right?

How to Make Easy Pecan Dessert Dump Cake: Step-by-Step Instructions

Alright, let’s get down to business! This easy pecan dessert dump cake is so simple, it practically makes itself. Just follow these steps, and you’ll have a warm, delicious dessert in no time!

Preparing the Baking Dish for Your Easy Pecan Dessert Dump Cake

First things first, preheat your oven to 350 degrees F (175 degrees C). Don’t skip this! A hot oven is key. While it’s heating, grab a 9×13 inch baking dish. Now, you *could* just grease it, but I like to line mine with parchment paper. It makes clean-up a breeze! Just make sure the parchment hangs over the sides a bit – instant handles!

Assembling the Easy Pecan Dessert Dump Cake Layers

Okay, here comes the “dump” part! Pour that can of apple pie filling right into the bottom of your prepared baking dish. Spread it out evenly. Next, sprinkle the dry yellow cake mix evenly over the apple pie filling. Try to cover every bit of apple! Then, sprinkle those chopped pecans all over the top of the cake mix. Finally, drizzle the melted butter evenly over the entire surface. This is important – you want to get every bit of that cake mix coated in buttery goodness!

Baking Your Easy Pecan Dessert Dump Cake to Golden Perfection

Pop that baby into the preheated oven and bake for 30-35 minutes. Keep an eye on it! You want it to be golden brown and bubbly. The top should be nice and toasty, and the apple pie filling should be bubbling around the edges. If it starts to get too brown, you can loosely tent it with foil.

Cooling and Serving Your Delicious Pecan Dessert Dump Cake

Once it’s golden and bubbly, take it out of the oven and let it cool slightly before serving. I know, it’s tempting to dig right in, but trust me, it’s better (and safer!) if you let it cool for at least 15 minutes. This also helps it set up a bit. Serve it warm, and if you want to get fancy, top it with a scoop of vanilla ice cream or a dollop of whipped cream. Yum!

Tips for the Best Easy Pecan Dessert Dump Cake

Okay, so this easy pecan dessert dump cake is already pretty foolproof, but I’ve got a few tricks up my sleeve to make it *amazing*. Here’s how to take it from good to “OMG, can I have another slice?!”

Achieving the Perfect Crust on Your Easy Pecan Dessert Dump Cake

Want a crispy crust? Make sure that melted butter is *evenly* drizzled. Don’t be shy! For a softer crust, you can tent the cake with foil during the last 10 minutes of baking. It’s all about personal preference!

Ensuring Even Baking for Your Easy Pecan Dessert Dump Cake

Soggy spots are the enemy! Make sure your oven is *really* preheated. And if you’re using a dark metal pan, it might bake faster, so keep a close eye on it. A toothpick inserted into the center should come out (mostly) clean.

Enhancing the Pecan Flavor in Your Easy Pecan Dessert Dump Cake

To really bring out that pecan-y goodness, try toasting the pecans before you chop them! Just a few minutes in a dry skillet or in the oven until they’re fragrant. Trust me, it makes a difference!

Easy Pecan Dessert Dump Cake Variations

Okay, so the classic apple pecan combo is amazing, but don’t be afraid to get a little wild! The beauty of this easy pecan dessert dump cake is that it’s super adaptable. Wanna switch things up? Here are a few ideas to get your creative juices flowing!

Easy Pecan Dessert Dump Cake with Cherry Pie Filling

Cherry pie filling? Oh yeah! The tartness of the cherries is *amazing* with the sweet cake mix and crunchy pecans. It’s like a cherry pie dream!

Easy Pecan Dessert Dump Cake with Blueberry Pie Filling

Blueberry pie filling brings a totally different vibe – think summer picnic! It’s sweet, fruity, and oh-so-good with the pecans. My kids go *crazy* for this version.

Adding Cinnamon to Your Easy Pecan Dessert Dump Cake

Want to add a little warmth? A sprinkle of cinnamon over the cake mix before you add the butter takes this easy pecan dessert dump cake to the next level. Trust me on this one!

Serving Suggestions for Your Easy Pecan Dessert Dump Cake

Okay, so this easy pecan dessert dump cake is pretty amazing on its own, but why stop there? A scoop of vanilla ice cream is *always* a good idea. Or, how about a dollop of whipped cream? And if you’re feeling extra fancy, a drizzle of caramel sauce? Yes, please!

Storing and Reheating Your Easy Pecan Dessert Dump Cake

Got leftovers? Lucky you! To store, just cover your easy pecan dessert dump cake tightly with plastic wrap or transfer it to an airtight container. It’ll keep in the fridge for up to 3 days (if it lasts that long!). To reheat, a quick zap in the microwave works great, or you can warm it up in a low oven until heated through. Mmmm!

Frequently Asked Questions About Easy Pecan Dessert Dump Cake

Got questions? I’ve got answers! Here are a few common questions I get asked about this ridiculously easy pecan dessert dump cake.

Can I use a different type of cake mix for this Easy Pecan Dessert Dump Cake?

Absolutely! While yellow cake mix is my go-to, you can totally experiment. Spice cake mix would be *amazing*, or even a butter pecan cake mix if you want to double down on the pecan flavor! Just keep in mind that different cake mixes might affect the sweetness, so adjust accordingly.

Can I use a different type of nut instead of pecans in this Easy Pecan Dessert Dump Cake?

Sure thing! If you’re not a pecan fan (gasp!), walnuts would be a great substitute. Or, for a different vibe, try almonds or even macadamia nuts. Just make sure they’re chopped and roughly the same size as the pecans.

How do I prevent my Easy Pecan Dessert Dump Cake from being soggy?

Sogginess is a no-no! Make sure you don’t add any extra liquid to the cake mix. And, as I mentioned before, a fully preheated oven is key. If you’re still worried, try using a little less apple pie filling. But honestly, if you follow the recipe, you should be golden!

Nutritional Information for Easy Pecan Dessert Dump Cake

Okay, so I’m no nutritionist! Just remember that the nutrition info can vary *a lot* depending on the brands you use. So, consider this a general estimate, okay?

Rate This Easy Pecan Dessert Dump Cake Recipe

Loved it? Hated it? Let me know! Leave a comment and rate this easy pecan dessert dump cake recipe below. And hey, share it with your friends on social media, too!