Description
A simple and delicious queso chicken chili soup, perfect for a quick and easy meal.
Ingredients
Scale
- 1 pound chicken breast, cooked and shredded
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can corn, drained
- 1 (10 ounce) can diced tomatoes and green chilies, undrained
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (8 ounce) package cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a large pot or Dutch oven, combine the shredded chicken, black beans, corn, diced tomatoes and green chilies, and cream of chicken soup.
- Stir in the cream cheese, cheddar cheese, milk, chili powder, and cumin.
- Season with salt and pepper to taste.
- Heat over medium heat, stirring frequently, until the cheeses are melted and the chili is heated through.
- Serve hot.
Notes
- You can use rotisserie chicken for a quicker preparation.
- Adjust the amount of chili powder to your desired level of spiciness.
- Serve with your favorite toppings, such as sour cream, avocado, or tortilla chips.
Nutrition
- Serving Size: 1.5 cups
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 100mg