Description
Enjoy a quick and easy fluffy mushroom spinach scrambled eggs recipe. Perfect for a healthy and delicious breakfast or brunch.
Ingredients
Scale
- 4 large eggs
- 1 tablespoon milk or cream
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter
- 1/2 cup sliced mushrooms
- 1 cup fresh spinach, chopped
- Optional: 1 tablespoon shredded cheese
Instructions
- Whisk eggs, milk, salt, and pepper in a bowl.
- Melt butter in a non-stick skillet over medium heat.
- Add mushrooms and cook until softened, about 3-5 minutes.
- Add spinach and cook until wilted, about 1-2 minutes.
- Pour egg mixture into the skillet.
- Cook, stirring gently, until eggs are set but still slightly moist.
- Optional: Sprinkle with cheese and let it melt.
- Serve immediately.
Notes
- Adjust salt and pepper to your taste.
- Use any type of mushroom you like.
- Add other vegetables such as onions or peppers.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 300mg