Name: Fresh Cucumber Sour Cream Tzatziki Sauce: 3 Day Obsession
Prep time: 15 min
Total time: 45 min
Cuisine: Greek
Ingredients: 1 cup plain Greek yogurt; 1/2 cup sour cream; 1 cucumber, peeled, seeded, and grated; 2 cloves garlic, minced; 2 tablespoons fresh dill, chopped; 1 tablespoon lemon juice; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Fresh Cucumber Sour Cream Tzatziki Sauce

Jump to Recipe

Okay, listen up, because we NEED to talk about tzatziki! Seriously, is there anything this stuff *can’t* do? I mean, from slathering it on grilled chicken to using it as the ultimate veggie dip, it’s a total game-changer. And let me tell you, my Fresh Cucumber Sour Cream Tzatziki Sauce? Forget about it! It’s seriously the coolest, most refreshing thing you’ll taste all summer.

I’ve been making this for my family’s BBQs for, like, ever. My kids practically DRINK it (okay, maybe not, but they put it on EVERYTHING). And honestly? I don’t blame them. The cool cucumber, the tangy sour cream… it’s just… *chef’s kiss*. Trust me, once you try this Fresh Cucumber Sour Cream Tzatziki Sauce, you’ll never buy the store-bought stuff again. It’s so easy, so fresh, and SO much better!

Why You’ll Love This Fresh Cucumber Sour Cream Tzatziki Sauce

Seriously, you’re gonna be obsessed. Why? Let me break it down for ya:

Quick and Easy to Make

I’m talking, like, ten minutes, tops! Perfect for when you need something fast.

Refreshing and Flavorful

That cool cucumber with the tangy sour cream? It’s a match made in heaven, I swear!

Versatile Dip or Sauce

Grilled meats, veggies, pita bread… this Fresh Cucumber Sour Cream Tzatziki Sauce goes with EVERYTHING. Don’t even get me started on gyros…

Made with Simple Ingredients

No weird stuff here, just good, wholesome things you can actually pronounce! You probably already have most of it in your fridge. How awesome is that?

Fresh Cucumber Sour Cream Tzatziki Sauce Ingredients

Fresh Cucumber Sour Cream Tzatziki Sauce - detail 1

Alright, let’s talk ingredients! Don’t worry, nothing too fancy here. You’ll need:

1 cup plain Greek yogurt (full-fat is my fave, but you do you!)
1/2 cup sour cream (adds that extra tang, yum!)
1 cucumber, peeled, seeded, and grated (more on this in a sec, it’s important!)
2 cloves garlic, minced (I’m a garlic girl, so I sometimes add a *little* extra)
2 tablespoons fresh dill, chopped (fresh is key, trust me!)
1 tablespoon lemon juice (freshly squeezed, always!)
1/2 teaspoon salt (or to taste, of course!)
1/4 teaspoon black pepper (freshly ground is best!)

How to Make Fresh Cucumber Sour Cream Tzatziki Sauce: Step-by-Step Instructions

Okay, ready to get saucy? (Sorry, couldn’t resist!). This Fresh Cucumber Sour Cream Tzatziki Sauce is seriously easy to make. Just follow these steps, and you’ll be dipping in no time!

Prepare the Cucumber

First things first: the cucumber! You’ll want to peel it, then slice it in half lengthwise and scoop out those seeds. I use a spoon for this – works like a charm! Now, grate that cucumber using a box grater or food processor. Here’s the *really* important part: You HAVE to squeeze out the extra liquid! I usually put the grated cucumber in a clean kitchen towel and squeeze, squeeze, squeeze! You’ll be surprised how much water comes out. This keeps your tzatziki from being watery. Nobody wants watery tzatziki!

Combine the Ingredients

Alright, cucumber prepped and ready! Now, grab a bowl and add that squeezed-out cucumber, the Greek yogurt, sour cream, minced garlic, chopped dill, lemon juice, salt, and pepper. Basically, everything else!

Mix Well and Refrigerate

Now, give it all a good mix until everything’s combined. Don’t be shy, really get in there! Once it’s mixed, cover the bowl with plastic wrap (or a lid) and pop it in the fridge. This is super important: Let it chill for at least 30 minutes. I know, it’s hard to wait, but trust me, the flavors need time to meld together and get all happy. The longer it sits, the better it tastes!

Serve Chilled

And that’s it! Once it’s chilled, your Fresh Cucumber Sour Cream Tzatziki Sauce is ready to go. Serve it up and enjoy!

Tips for the Best Fresh Cucumber Sour Cream Tzatziki Sauce

Wanna take your Fresh Cucumber Sour Cream Tzatziki Sauce from good to AMAZING? Of course, you do! Here are a few of my top tips:

Adjusting the Flavor Profile

Taste as you go! Don’t be afraid to add a little more garlic if you’re a garlic lover like me (just don’t overdo it!). A squeeze more lemon juice can brighten things up, and if you’re REALLY feeling fancy, a pinch of red pepper flakes adds a nice kick. And dill? Well, you can never have too much dill, in my book!

Achieving the Perfect Consistency

Remember all that squeezing we did to the cucumber? SUPER important! If your tzatziki is still a little thin, you can try adding a tablespoon of plain Greek yogurt at a time until it reaches your desired thickness. But honestly, squeezing the cucumber well is the key here.

Fresh Cucumber Sour Cream Tzatziki Sauce Storage

Got leftovers? Lucky you! Store your Fresh Cucumber Sour Cream Tzatziki Sauce in an airtight container in the fridge. It’ll keep for up to 3 days, but honestly, it’s usually gone way before then at my house!

Fresh Cucumber Sour Cream Tzatziki Sauce Variations

Okay, so you’ve mastered the basic Fresh Cucumber Sour Cream Tzatziki Sauce? Awesome! Now let’s get a little crazy and mix things up! This recipe is super adaptable, so feel free to experiment and make it your own. Here are a few ideas to get you started:

Adding Herbs and Spices

Why stick to just dill? Mint is AMAZING in tzatziki – it adds a whole new level of freshness. Parsley is another great option. And if you’re feeling spicy? A tiny pinch of red pepper flakes can really kick things up a notch! Just be careful, a little goes a long way!

Adding Other Vegetables

Okay, this one is a game-changer: finely diced red onion. Seriously, it adds the PERFECT little bite! Bell pepper (red or yellow) is also delicious. Just dice them super small so they don’t overpower the tzatziki. You want a hint of flavor, not a veggie salad!

Making it Dairy-Free

Yup, you can totally make this dairy-free! Just swap out the Greek yogurt and sour cream for coconut yogurt. Make sure you get the plain, unsweetened kind. It won’t taste *exactly* the same, but it’ll still be super creamy and delicious. You might need to adjust the lemon juice a bit to balance the sweetness of the coconut yogurt. Happy experimenting!

Serving Suggestions for Your Fresh Cucumber Sour Cream Tzatziki Sauce

Alright, you’ve got your amazing Fresh Cucumber Sour Cream Tzatziki Sauce, now what do you DO with it? So many options! Here are a few of my faves:

With Grilled Meats

Seriously, slather this stuff on grilled chicken, lamb, or beef and you’ll be in heaven! It cuts through the richness of the meat perfectly. Trust me on this one!

As a Dip for Vegetables

Forget boring old ranch! Serve your Fresh Cucumber Sour Cream Tzatziki Sauce with crudités like carrots, celery, cucumbers… whatever veggies you like! It’s a healthy and delicious snack. My kids LOVE it!

With Pita Bread or Falafel

Stuff it in a pita pocket with some falafel, tomatoes, and lettuce for a quick and easy lunch. Or just use it as a dip for warm pita bread. Seriously, so good! You can’t go wrong!

Frequently Asked Questions About Fresh Cucumber Sour Cream Tzatziki Sauce

Got questions about my amazing Fresh Cucumber Sour Cream Tzatziki Sauce? I got answers! Here are a few of the most common questions I get asked:

How long does Fresh Cucumber Sour Cream Tzatziki Sauce last?

Okay, so technically, it’ll last in the fridge for about 3 days… *IF* you store it in an airtight container. But let’s be real, it’s usually gone WAY before then! It’s just too good to resist! Seriously, my family devours it!

Can I use regular yogurt instead of Greek yogurt?

You *can*, but honestly? I wouldn’t recommend it. Greek yogurt is much thicker and tangier than regular yogurt, which gives the tzatziki its signature texture and flavor. Regular yogurt will make your Fresh Cucumber Sour Cream Tzatziki Sauce a bit too runny. Trust me, stick with the Greek!

Can I freeze Fresh Cucumber Sour Cream Tzatziki Sauce?

Ugh, freezing is a tricky one. You *can* freeze it, but the texture will change. The yogurt and sour cream tend to separate when they thaw, which can make it a little watery and grainy. It’s still edible, but it won’t be as smooth and creamy as the fresh stuff. I always say, just make a fresh batch! It’s so easy anyway!

Nutritional Information for Fresh Cucumber Sour Cream Tzatziki Sauce

Okay, so here’s the deal: I’m not a nutritionist, and nutritional information can vary WILDLY depending on the brands you use and how big your cucumber is (seriously!). So, any nutrition info you find elsewhere is just an estimate. I can’t guarantee it’s 100% accurate. Just enjoy your Fresh Cucumber Sour Cream Tzatziki Sauce and don’t sweat the small stuff, okay?

Enjoy Your Homemade Fresh Cucumber Sour Cream Tzatziki Sauce!

There you have it! My super simple, super delicious Fresh Cucumber Sour Cream Tzatziki Sauce recipe. Now go forth and enjoy! And hey, if you make it, be sure to leave a comment below and let me know what you think! Or even better, snap a pic and share it on social media! I love seeing your creations!