Description
Enjoy a fresh and flavorful hamburger salad.
Ingredients
Scale
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 4 cups chopped romaine lettuce
- 1 cup chopped tomatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup dill pickle slices
- Your favorite hamburger dressing
Instructions
- Cook ground beef in a skillet over medium heat until browned. Drain excess grease.
- Season beef with salt and pepper.
- In a separate skillet, sauté onion and green bell pepper in olive oil until softened.
- In a large bowl, combine romaine lettuce, tomatoes, cheddar cheese, pickle slices, cooked ground beef, and sautéed vegetables.
- Drizzle with your favorite hamburger dressing and toss to combine.
- Serve immediately.
Notes
- Adjust ingredient quantities to suit your taste.
- Add other toppings as desired, such as bacon bits or avocado.
- For a low-carb option, use a sugar-free dressing.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg