Description
A refreshing steak salad with a tangy vinaigrette dressing.
Ingredients
Scale
- 1 lb steak, grilled and sliced
- 5 oz mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup crumbled blue cheese
- 1/4 cup vinaigrette dressing
Instructions
- Grill steak to desired doneness. Let rest, then slice.
- Combine mixed greens, tomatoes, and red onion in a bowl.
- Add sliced steak and blue cheese.
- Drizzle with vinaigrette dressing.
- Toss gently and serve immediately.
Notes
- Adjust vinaigrette amount to your preference.
- Use your favorite type of steak.
- Add other vegetables as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg