Description
Indulge in rich, fudgy keto double chocolate chip cookies. These treats are low-carb and satisfy your chocolate cravings.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup erythritol
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup sugar-free chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together almond flour, cocoa powder, erythritol, baking powder, and salt.
- In a separate bowl, mix melted butter, eggs, and vanilla extract.
- Combine wet and dry ingredients, then fold in chocolate chips.
- Drop rounded tablespoons of dough onto a baking sheet.
- Bake for 10-12 minutes.
- Let cool on the baking sheet before serving.
Notes
- Store cookies in an airtight container.
- Adjust sweetener to your taste.
- For a softer cookie, slightly underbake.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 2g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 40mg