Description
Quick and flavorful dish featuring green beans and kielbasa.
Ingredients
Scale
- 1 pound green beans, trimmed
- 1 pound kielbasa sausage, sliced
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- Cook green beans in boiling water for 5 minutes. Drain.
- Melt butter in a large skillet over medium heat. Add garlic and red pepper flakes; cook for 1 minute.
- Add kielbasa and cook until browned, about 5 minutes.
- Add green beans to the skillet and toss to coat. Cook for 3 minutes.
- Season with salt and pepper. Serve.
Notes
- Adjust red pepper flakes to your spice preference.
- Serve immediately for best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 75mg