Irresistible Gluten Free Caramelised Onion Cheese Scones

Okay, let’s talk scones! But not just *any* scones. We’re diving headfirst into the world of savory, cheesy goodness with a twist: Gluten Free Caramelised Onion Cheese Scones. Yep, you heard right – gluten-free *and* totally delicious. I know, sometimes it feels like those two things can’t exist in the same universe, but trust me, they absolutely CAN.

I’ve always had a soft spot for scones, especially the savory kind. There’s just something so comforting about a warm, fluffy scone loaded with flavor. And these? These are next-level. The sweet, mellow caramelized onions play so well with the sharp cheddar, it’s honestly hard to stop at just one. My family begs me to make these! They’re the perfect little treat for breakfast, brunch, or even a cheeky afternoon snack. Plus, they’re surprisingly easy to whip up. So, if you’re looking for a gluten-free bake that’s guaranteed to impress, you’ve *got* to try these Gluten Free Caramelised Onion Cheese Scones. Seriously, you won’t regret it!

Why You’ll Love These Gluten Free Caramelised Onion Cheese Scones

Okay, so why should you even bother making these scones? Let me tell you, these aren’t your average, run-of-the-mill gluten-free bakes. They’re special, and here’s why!

Quick and Easy to Make

Honestly, who has time for complicated recipes? Not me! This recipe is super straightforward. You’ll be munching on warm, cheesy, oniony scones in under an hour. Promise!

Incredibly Flavorful Gluten Free Caramelised Onion Cheese Scones

The combo of sweet caramelized onions and sharp cheddar? It’s a match made in heaven! Sweet and savory? Yes, please! My favorite part is that the flavors just POP!

Perfect for Breakfast, Brunch, or Snack

Seriously, these are good any time of day. Need a quick breakfast? Scone. Brunch with friends? Scones! Afternoon snack attack? You guessed it…scones!

Soft and Tender Texture

No one wants a dry, crumbly scone. These are soft, tender, and just melt in your mouth. They’re seriously the best texture, especially for a gluten-free bake!

Ingredients for Gluten Free Caramelised Onion Cheese Scones

Alright, let’s gather our goodies! Here’s what you’ll need to make these amazing gluten free caramelised onion cheese scones. Don’t worry, it’s mostly pantry staples!

Caramelised Onion Ingredients

For those sweet, jammy onions, you’ll need: 1 tbsp olive oil, 1 medium red or yellow onion (thinly sliced, please!), 0.5 tsp salt, and a dash of pepper – about 0.25 to 0.5 tsp, depending on how peppery you like things!

Gluten Free Scone Ingredients

Now, for the scone base: Grab 240g (that’s 2 cups) of plain gluten free flour blend (plus extra for dusting!), 2 tsp baking powder, 0.5 tsp xanthan gum (but ONLY if your flour blend doesn’t already have it!), 0.25 tsp salt, and 85g (a little over half a stick) of super cold, cubed unsalted butter.

Cheese and Flavoring Ingredients

Cheese, please! You’ll need 100g (about 1 cup) of coarsely grated or shredded cheddar cheese, and 2 tbsp of freshly chopped chives. Trust me, the chives add a *lot*!

Wet Ingredients

For moisture and binding, you’ll need 150g (or two thirds cup) of cold buttermilk, plus an extra 1 to 2 tbsp buttermilk for brushing the scones before they bake. Don’t skip the brushing, it really helps with browning!

Topping

And finally, for that extra cheesy goodness on top, you’ll want 25g (about a quarter cup) of coarsely grated or shredded cheddar cheese. Because, honestly, is there such a thing as *too* much cheese?

How to Make Gluten Free Caramelised Onion Cheese Scones

Okay, time to get baking! Don’t worry, it’s easier than it looks. Just follow these steps, and you’ll have amazing gluten free caramelised onion cheese scones in no time. Let’s do this!

Preparing the Caramelised Onions

First things first, let’s get those onions going! Heat the olive oil in a pan over medium heat. Add your thinly sliced onions, salt, and pepper, and give it all a good stir. Now, this is the important part: reduce the heat to medium-low and cook them *slowly*. You’ll need to stir occasionally, but the key is low and slow. We want them soft, sweet, and beautifully caramelised. This might take about 20-30 minutes, but trust me, it’s worth it! Once they’re done, transfer them to a bowl or plate and let them cool completely. This is important, so don’t skip it!

Making the Gluten Free Scone Dough

While the onions are cooling, let’s make the scone dough. In a big bowl, whisk together your gluten free flour blend, baking powder, xanthan gum (if you’re using it), and salt. Next, add the cold, cubed butter. Now, you’ll want to work that butter into the dry ingredients until it looks like breadcrumbs. I like to use a pastry cutter for this, but you can also use your fingertips. Just make sure your hands are cold! Once that’s done, add the grated cheddar cheese, chives, and those cooled caramelised onions. Toss everything together until it’s evenly distributed. Finally, add the cold buttermilk and stir until the dough starts to come together. Don’t overmix! A few streaks of flour are totally fine.

Shaping and Cutting the Gluten Free Scones

Alright, things are getting exciting! Turn the dough out onto a lightly floured surface. Use your hands to gently press it together into a rough ball. Then, press the dough into a disc that’s about 7 inches (or 18cm) across and about 1 inch (2.5 cm) thick. Now, grab a knife and cut that disc into 8 wedges. Like you’re slicing a pizza!

Baking the Gluten Free Cheese Scones

Preheat your oven to 400F (200C) and line a baking sheet with parchment paper. Place the scones onto the baking sheet, making sure they’re spaced apart. Brush the tops with a little extra buttermilk (this helps them get nice and golden!) and sprinkle with that extra grated cheddar cheese. Bake them for about 20 minutes, or until they’re puffed up and beautifully golden brown. Keep an eye on them! Every oven is different. Once they’re done, let them cool on the baking sheet for 10-15 minutes before serving. And that’s it! You’ve made amazing gluten free caramelised onion cheese scones. Enjoy!

Tips for the Best Gluten Free Caramelised Onion Cheese Scones

Want to make sure your gluten free caramelised onion cheese scones are *perfect*? Here are a few little secrets I’ve learned along the way!

Use Cold Ingredients

This is HUGE! Cold butter and buttermilk are key. The cold butter creates little pockets of steam in the oven, which gives you those light, flaky layers. Warm butter? Disaster! It’ll melt right into the flour. Same with the buttermilk – keep it chilly!

Don’t Overmix the Dough

Seriously, resist the urge! Overmixing gluten-free dough can make it tough and dense. You want to mix it *just* until everything comes together. A few streaks of flour are totally fine. Trust me on this one!

Cool Caramelised Onions Completely

Warm onions will melt the butter in your dough and make everything sticky and weird. Allow those caramelised onions to fully cool down before adding them to the scone mixture. Patience, my friend!

Handle the Dough Gently

Gluten-free dough can be a bit delicate. Be gentle when you’re pressing it into a disc and cutting out the scones. No need to manhandle it! A light touch is all you need to avoid dense, sad scones.

Ingredient Notes and Substitutions for Gluten Free Caramelised Onion Cheese Scones

Okay, let’s chat about the ingredients. Got a question about something? Need to make a swap? No problem, I’ve got you covered! Here’s the lowdown on what you need and what you can do if you’re missing something.

Gluten Free Flour Blend

This is a biggie! I usually use Bob’s Red Mill 1-to-1 Gluten Free Baking Flour, and it works great. But honestly, any good quality blend should do the trick. Just make sure it’s a *blend*, not just a single flour like almond or coconut flour. That won’t work here!

Xanthan Gum

Xanthan gum is what helps give gluten-free bakes their structure. BUT, if your gluten-free flour blend *already* has xanthan gum in it, you can totally skip adding extra. Double-check the label! Too much xanthan gum can make things kinda gummy, and nobody wants that!

Cheese Variations

Cheddar is my go-to, but feel free to experiment! Gruyere would be amazing, or even a sharp provolone. Just make sure it’s a cheese that melts well and has a good, strong flavor to stand up to the caramelized onions!

Buttermilk Substitutes

No buttermilk? No worries! You can easily make your own. Just add a tablespoon of lemon juice or white vinegar to regular milk, stir, and let it sit for about 5 minutes. Or, you can use plain yogurt thinned with a little milk. Easy peasy!

Serving Suggestions for your Gluten Free Caramelised Onion Cheese Scones

Okay, you’ve got these amazing scones… now what? Here are a few ideas to make ’em even MORE delicious!

Serve Warm with Butter

Classic, simple, and oh-so-good! A pat of butter melting on a warm scone? Yes, please! It’s seriously all you need. Maybe a sprinkle of sea salt, too? Mmm!

Pair with Soup or Salad

Want to make it a meal? These scones are amazing with a warm bowl of soup or a fresh, crisp salad. Think tomato soup or a simple green salad with a vinaigrette. Perfect for lunch!

Enjoy with a Cup of Tea or Coffee

These scones are *amazing* with a cuppa! Perfect for breakfast, brunch, or a cozy afternoon treat. Earl Grey, anyone?

Storing and Reheating your Gluten Free Caramelised Onion Cheese Scones

So, you’ve baked these beauties, but somehow managed *not* to eat them all in one sitting? Wow, I’m impressed! Here’s how to keep ’em fresh and delicious for later!

Storage Instructions

The best way to keep your gluten free caramelised onion cheese scones is to pop them into a closed, air-tight container. A zip-top bag works great too! Just try to get as much air out as possible. They’ll stay good like this at room temperature for up to 2 days – if they last that long!

Reheating Instructions

Want to bring back that just-baked warmth? Easy peasy! For a quick fix, zap a scone in the microwave for about 15 to 20 seconds. But, for a truly amazing reheat, pop them in a 350F (180C) oven for a few minutes. This will crisp them up and restore that perfect texture. Trust me, it’s worth the extra effort!

Frequently Asked Questions About Gluten Free Caramelised Onion Cheese Scones

Got questions? I’ve got answers! Here are some of the most common questions I get about these amazing gluten free caramelised onion cheese scones. Let’s clear things up!

Can I make these Gluten Free Caramelised Onion Cheese Scones ahead of time?

You bet! The best way is to prep the dough, cut out the scones, and then pop them in the fridge *before* baking. Just cover them tightly with plastic wrap. Then, when you’re ready to bake, brush them with buttermilk, sprinkle with cheese, and bake as directed. Easy peasy! You might need to add a few extra minutes to the baking time since they’ll be cold.

Can I freeze these Gluten Free Caramelised Onion Cheese Scones?

Yep, freezing works great! Just let the baked scones cool completely. Then, wrap them individually in plastic wrap and pop them into a freezer bag. They’ll keep in the freezer for up to 2 months. When you’re ready to eat one, just thaw it on the counter for a bit or pop it straight into a warm oven to reheat. Delish!

What if I don’t have buttermilk?

No buttermilk, no problem! You can easily make a substitute. Just add a tablespoon of lemon juice or white vinegar to a cup of regular milk, stir it up, and let it sit for about 5 minutes. It’ll thicken up and be just like buttermilk. Magic!

My scones are not rising, what did I do wrong?

Hmm, a few things could be the culprit! First, make sure your baking powder is fresh. Old baking powder won’t give you that lovely rise. Also, make sure your oven is hot enough! And remember, cold ingredients are key for creating steam and lift. If all else fails, try being a *little* more gentle with the dough next time – overworking it can prevent them from rising properly.

Nutritional Information Disclaimer for Gluten Free Caramelised Onion Cheese Scones

Just a heads up: I can’t give you exact nutrition info. It really depends on the brands and ingredients you use! So, take any estimates with a grain of salt, okay?

Enjoy your Gluten Free Caramelised Onion Cheese Scones!

And that’s it! I really hope you love these scones as much as my family does. If you try them, please leave a comment or rating below! I’d love to hear what you think!

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