There’s just something about sharing food, isn’t there? Passing around a plate piled high, everyone grabbing and laughing… that’s what it’s all about! And trust me, this Gluten Free Cheesy Garlic Monkey Bread? It’s *made* for sharing. Seriously, even if you’re gluten-free, you deserve in on the fun (and the flavor, of course!).
I remember this one party… everyone was milling around, you know, polite small talk and whatnot. Then I brought out a loaf of this monkey bread, still warm from the oven. Wow! Suddenly, it was like everyone forgot their manners! Hands were reaching, cheese was stretching, and the whole room just filled with happy, garlic-y sounds. That’s the power of good food, right there.
So, that’s why I’m SO excited to share this recipe with you. It’s my go-to for parties, potlucks, or even just a cozy night in. This Gluten Free Cheesy Garlic Monkey Bread is ridiculously easy to make, totally addictive, and, yeah, it’s gluten-free! But honestly? You’d never even know. It’s that good.
Why You’ll Love This Gluten Free Cheesy Garlic Monkey Bread
- Okay, first off, the TASTE. I mean, cheesy garlic bread? Who *doesn’t* love that?!
- The texture is seriously amazing. Soft, pull-apart bread, gooey cheese… it’s a party in your mouth!
- It’s way easier to make than you think. Don’t let “gluten-free brioche” scare you!
- And, of course, it’s gluten-free! So everyone can enjoy a slice (or three!).
The Perfect Gluten Free Cheesy Garlic Monkey Bread for Any Occasion
Seriously, this monkey bread works for EVERYTHING. Game night with friends? Perfect! Holiday appetizer? You bet! Just a regular Tuesday night when you need some comfort food? I’m not judging! It’s always a hit, no matter what.
Ingredients for Your Gluten Free Cheesy Garlic Monkey Bread
Alright, let’s talk ingredients! Don’t worry, nothing too crazy here. We’re going for flavor, not rocket science. Trust me, even if you’re new to gluten-free baking, you can totally nail this.
First, you’ll need 35 g (that’s about 2.5 tbsp) of salted butter for that amazing garlic herb butter. And speaking of garlic, grab 4-5 cloves – mince ’em up nice and fine! Fresh parsley is a must, too. It just adds that little something extra.
For the dough, make sure you get a good gluten-free flour blend. I usually use millet flour (about 1 cup packed), but I’ll give you some options later. Oh, and don’t forget the eggs! You’ll need large eggs for this recipe. And of course, the cheese! About 75 g (or roughly 0.75 cup) of coarsely grated, low-moisture mozzarella is what you want, plus the same amount of cheddar. Gotta have that cheese pull, right?
How to Make Gluten Free Cheesy Garlic Monkey Bread: Step-by-Step Instructions
Okay, here we go! This might *look* intimidating, but I promise, it’s totally doable. Just follow along, and you’ll have a loaf of cheesy, garlic-y goodness in no time. We’re gonna break it down into easy steps. Ready?
Preparing the Garlic Herb Butter for Gluten Free Cheesy Garlic Monkey Bread
First things first, let’s make that garlic herb butter. This is where the magic happens, folks! Just melt the butter with the olive oil in a saucepan, toss in the garlic, parsley, salt, and pepper. Simmer it for a few minutes until it smells absolutely divine. Trust me, you’ll want to bottle this stuff!
Making the Gluten Free Brioche Dough
Now, for the dough. Gluten-free dough can be a little… temperamental, but don’t worry! Just follow the recipe closely. The psyllium husk is key here – it gives the dough structure. Mix all your dry ingredients, then add the wet ingredients and knead until it’s smooth. It might be a bit stickier than regular dough, and that’s okay!
Assembling Your Gluten Free Cheesy Garlic Monkey Bread
Time to get our hands dirty! Roll the dough out, cut it into squares, and then pinch those squares into little balls. Dip each ball in that glorious garlic herb butter (make sure they’re *totally* coated!). Then, layer the dough balls in a loaf pan with the mozzarella and cheddar cheese. Don’t be shy with the cheese! You want every bite to be cheesy and delicious. Save some for the top, though!
Baking Your Gluten Free Cheesy Garlic Monkey Bread to Golden Perfection
Alright, pop that baby in a warm spot to proof for about an hour or so – until it doubles in size. Then, preheat your oven to 350 degrees F (180 degrees C) and bake for about 35 minutes. If the top starts to get too brown, just cover it with foil. Once it’s light golden brown, sprinkle on the rest of the cheese and bake for another 5-10 minutes, until it’s melted and bubbly. And there you have it! Easy peasy!
Tips for the Best Gluten Free Cheesy Garlic Monkey Bread
Okay, wanna take your monkey bread from “good” to “OMG amazing?” Here are my secrets! First, don’t overwork the dough. Gluten-free dough doesn’t like that! Just mix it until it’s combined. Also, use good quality cheese – it makes a difference! Low-moisture mozzarella is key for that perfect melt. And watch it carefully in the oven! If it’s browning too fast, just tent it with foil. Nobody likes burnt monkey bread!
Ingredient Notes and Substitutions for Gluten Free Cheesy Garlic Monkey Bread
So, let’s say you’re staring at the recipe and thinking, “Wait, what’s sorghum flour?!” Don’t panic! I got you. I always try to make my recipes flexible, because, well, life happens, right? And sometimes you just don’t have that *one* ingredient.
The key is understanding what each ingredient *does*. The psyllium husk is important for binding, so don’t skip that! But for the flours? There’s definitely some wiggle room, which I’ll explain below.
Gluten Free Flour Blend Options for Your Cheesy Garlic Monkey Bread
Okay, so millet flour is my go-to, but brown rice flour works great, too! Just make sure it’s finely milled. For the sorghum flour, you can use light buckwheat, teff, or even oat flour (if you’re not sensitive to oats, of course!). Just keep the weights the same, and you should be good to go!
Frequently Asked Questions About Gluten Free Cheesy Garlic Monkey Bread
Got questions? I got answers! I know gluten-free baking can seem a little mysterious, so let’s clear up some of the most common head-scratchers about this Gluten Free Cheesy Garlic Monkey Bread.
Can I make this ahead of time? Absolutely! You can assemble the monkey bread, cover it tightly, and keep it in the fridge overnight. Just let it come to room temperature for about 30 minutes before baking. Or, if you’re short on time, you can even bake it ahead of time and then reheat it before serving. Just wrap it well so it doesn’t dry out!
How do I store leftovers? Just pop any leftover Gluten Free Cheesy Garlic Monkey Bread into an airtight container and keep it in the fridge. It’ll stay good for a couple of days. To reheat, just microwave it for a few seconds or warm it up in the oven. Honestly, though? It’s so good, there usually aren’t any leftovers!
Can I use different cheeses? Of course! Mozzarella and cheddar are my go-to, but feel free to experiment! Provolone, Monterey Jack, even a little parmesan would be delicious in this Gluten Free Cheesy Garlic Monkey Bread. Just make sure they’re cheeses that melt well!
Serving Suggestions for Your Gluten Free Cheesy Garlic Monkey Bread
Okay, so you’ve got this amazing, cheesy, garlic-y masterpiece… now what? Well, honestly, it’s pretty fantastic on its own. But if you wanna take things to the next level? Try serving it with a warm marinara sauce for dipping! Or, pair it with a simple salad for a light meal. I also love it alongside a big bowl of pasta. Seriously, you can’t go wrong!
Nutritional Information for Gluten Free Cheesy Garlic Monkey Bread
Okay, let’s talk numbers! Now, I’m not a nutritionist, so please remember that these are just estimates. The exact nutritional information for this Gluten Free Cheesy Garlic Monkey Bread will depend on the specific ingredients and brands you use. But, just to give you a general idea…
A slice of this yummy monkey bread is roughly around 350 calories. It’s got about 20g of fat, 30g of carbs, and 10g of protein. Plus, a little fiber (yay!) and, yeah, some sodium (it *is* cheesy garlic bread, after all!). But hey, it’s all about balance, right?
So, enjoy every bite of your Gluten Free Cheesy Garlic Monkey Bread! Just remember, this is a treat, not a health food. But hey, life’s too short to skip the good stuff, right?!
Rate, Comment, and Share Your Gluten Free Cheesy Garlic Monkey Bread Creation
Okay, you made it! Now, tell me what you think! Leave a comment, give the recipe a rating, and PLEASE share your amazing Gluten Free Cheesy Garlic Monkey Bread pics on social media! I wanna see your cheesy creations!
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Devour Incredible Gluten Free Cheesy Garlic Monkey Bread
- Prep Time: 45 minutes
- Cook Time: 45 minutes
- Total Time: 3 hours
- Yield: 1 loaf (9x5-inch) 1x
- Category: Appetizer, Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
Gluten-free cheesy garlic monkey bread is a delicious and shareable appetizer or side dish. It features soft, gluten-free brioche dough coated in garlic herb butter and loaded with melted mozzarella and cheddar cheese.
Ingredients
- Garlic Herb Butter:
- 35 g (2.5 tbsp) salted butter
- 15 g (1 tbsp) olive oil
- 4–5 garlic cloves, finely minced
- 2 tbsp finely chopped fresh parsley
- 0.25 tsp salt
- 0.25 tsp pepper
- Gluten-Free Brioche Dough:
- 15 g (3 tbsp) whole psyllium husk (If using psyllium husk powder, use only 13g.)
- 180 g (0.75 cup) lukewarm water
- 160 g (1.33 cups + 1 tbsp) tapioca starch (You can use an equal weight of arrowroot starch, cornstarch (US)/cornflour (UK) or potato starch instead.)
- 135 g (1 cup) millet flour, plus extra for flouring the surface (You can use an equal weight of finely milled/ground brown rice flour instead.)
- 25 g (3 tbsp) sorghum flour (You can use an equal weight of light buckwheat flour, white teff flour or oat flour instead. Use the latter only if you are not sensitive to oats.)
- 25 g (2 tbsp) caster/superfine or granulated sugar
- 6 g (2 tsp) instant yeast (If using active dry yeast, use 8g.)
- 6 g (1.5 tsp) baking powder
- 5 g (2 tsp) xanthan gum
- 5 g (1 tsp) salt
- 100 g (0.33 cup + 1.5 tbsp) whole milk, lukewarm
- 1 US large/UK medium egg, room temperature
- 25 g (2 tbsp) olive oil
- You Will Also Need:
- 75 g (about 0.75 cup) coarsely grated/shredded low-moisture mozzarella cheese
- 75 g (about 0.75 cup) coarsely grated/shredded cheddar cheese
Instructions
- Make the Garlic Herb Butter: In a small saucepan, combine all the garlic herb butter ingredients. Cook over medium-low heat for 2-3 minutes, stirring occasionally, until the butter has melted and the mixture is bubbling. Remove from heat and let cool until warm. Adjust seasoning as needed.
- Make the Psyllium Gel: In a bowl, mix the psyllium husk and lukewarm water. Let it sit for 30-45 seconds until a gel forms.
- Prepare the Dough: In a large bowl or stand mixer bowl, whisk together the tapioca starch, millet flour, sorghum flour, sugar, instant yeast, baking powder, xanthan gum, and salt.
- Combine Wet and Dry Ingredients: Add the milk, egg, and oil to the psyllium gel and mix well. Make a well in the center of the dry ingredients and add the psyllium gel-egg mixture.
- Knead the Dough: Knead the dough until smooth and all ingredients are evenly incorporated, about 4-5 minutes with a stand mixer or 6-8 minutes by hand. Scrape the sides and bottom of the bowl to prevent dry flour patches.
- Shape the Dough: Turn the dough out onto a lightly floured surface and shape it into a ball. Roll it out into a 10×14-inch rectangle and cut it into about 1.5-inch squares.
- Form the Dough Balls: Take one square and pinch the four corners together to form a tiny pouch, then shape it into a ball. Repeat with the remaining squares.
- Coat with Garlic Butter: Place the dough balls in a large bowl and pour the warm garlic herb butter over them. Shake the bowl to coat all the dough balls with the butter.
- Layer with Cheese: Line a 9×5-inch loaf pan with parchment paper. Mix the mozzarella and cheddar cheese. Layer the garlic-butter-coated dough balls with the grated cheese in the prepared pan, creating layers of dough balls and cheese. Reserve some cheese for topping.
- Proof the Dough: Lightly cover the bread with plastic wrap and proof in a warm spot until doubled in size, about 1 hour 15 minutes to 1 hour 30 minutes.
- Bake the Monkey Bread: Preheat the oven to 350 degrees F (180 degrees C). Place the monkey bread onto a baking sheet and bake for about 35 minutes, or until light golden brown. If the top browns too quickly, cover it with foil.
- Add Remaining Cheese and Finish Baking: After 35 minutes, remove the bread from the oven and sprinkle over the reserved cheese. Return to the oven for 5-10 minutes, until the cheese has melted and started browning.
- Cool and Serve: Remove the monkey bread from the loaf pan immediately. Let it cool for 5-10 minutes before serving. Brush with melted butter and sprinkle with chopped parsley, if desired.
Notes
- For best results, serve the monkey bread hot or warm, fresh from the oven.
- Leftovers can be stored in a closed container and reheated in the microwave or oven.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg
