Okay, so picture this: it’s a drizzly, blah kinda day, and you’re feeling just a *little* bit under the weather. What’s the first thing that pops into your head? For me, it’s *always* chicken noodle soup. That warm, cozy, slurp-able goodness just makes everything a little better, right?
But, uh oh, gluten strikes again! I’ve been tinkering with this recipe for ages to get it *just* right, and trust me, this Gluten Free Chicken Noodle Soup is a total game-changer. It’s seriously easy (we’re talking weeknight dinner easy!), and it’s so packed with flavor, you won’t even miss the regular noodles. I promise!
I have been making chicken noodle soup for 20+ years, and have been adjusting all my favorite recipes to be gluten free for the last 5 years. My family loves this recipe, and it is my go-to when anyone is feeling under the weather.
Why You’ll Love This Gluten Free Chicken Noodle Soup
Seriously, you’re gonna be obsessed! This isn’t just *any* soup; it’s like a warm hug in a bowl. Here’s why:
Reasons to Make This Gluten Free Chicken Noodle Soup
- Quick to make: I’m talking from-scratch deliciousness in under an hour! Perfect for busy weeknights.
- Comforting: It’s classic chicken noodle soup, but gluten-free! Hello, childhood memories!
- Family-friendly: Even the picky eaters will slurp this one up. My kids devour it!
- Simple ingredients: Nothing fancy here! Just good, wholesome stuff you probably already have.
- Easily customizable: Wanna add more veggies? Go for it! Need it spicier? A little red pepper does the trick!
- Perfect for cold days or when feeling under the weather: ‘Cause what’s better than warm soup when you’re not feeling your best? Answer: nothing!
Ingredients for the Best Gluten Free Chicken Noodle Soup
Okay, let’s talk ingredients! This Gluten Free Chicken Noodle Soup is all about simple, fresh flavors. The better the ingredients, the better the soup, you know? And, super important: make *sure* your broth and pasta are certified gluten-free!
Ingredient List
- 2 tbsps olive oil
- 2 large carrots, peeled and diced
- 2 stalks celery, diced
- 1 tbsp minced garlic (or 1 tsp garlic powder)
- 2 boneless skinless chicken breasts, diced
- 2 tbsps onion powder
- 1/2 tsp dried thyme
- 8 cups gluten-free chicken broth
- 1 12 ounce box gluten-free pasta
- 1 tbsp lemon juice (optional)
- Salt and pepper, to taste
Ingredient Notes and Substitutions
So, a few notes here! I usually go for a brown rice pasta – it holds its shape really well. But honestly, any gluten-free pasta you love will work! And if you’re watching your sodium, grab a low-sodium broth. Chicken thighs are great instead of breasts – they add a bit more richness! If you have fresh thyme, *definitely* use it! About a tablespoon of fresh, chopped thyme will do the trick. Trust me, it’s delicious! Speaking of delicious, don’t skip the lemon juice. It really brightens everything up!
How to Make Gluten Free Chicken Noodle Soup: Step-by-Step Instructions
Alright, ready to make some magic? Don’t be scared – this Gluten Free Chicken Noodle Soup recipe is seriously easy. I promise, even if you’re a beginner cook, you can totally nail this!
Getting Started: Preparing the Base
First things first, grab your biggest pot! Drizzle in that olive oil and let it heat up over medium. Then, toss in your diced carrots and celery. You’ll want to stir them around every so often until they get nice and tender – about 5 minutes should do it. Next, stir in the garlic (or garlic powder!). Cook it for about a minute until it smells amazing! Careful not to burn it!
Adding Chicken and Seasoning for Gluten Free Chicken Noodle Soup
Okay, now for the good stuff! Add in your diced chicken, onion powder, and thyme. Keep stirring everything around so the chicken gets coated in all those yummy spices. You’ll want to cook this for about 10 minutes, stirring now and then, until the chicken is mostly cooked. It doesn’t have to be *completely* done, since it’ll keep cooking in the broth.
Simmering the Gluten Free Chicken Noodle Soup
Time to get soupy! Pour in that gluten-free chicken broth and bring it all to a boil. Once it’s boiling, add in your gluten-free pasta and turn the heat down to low. Let it simmer for about 10 minutes, stirring occasionally, until the pasta is nice and tender. You don’t want mushy noodles, so keep an eye on it!
Finishing Touches for the Perfect Gluten Free Chicken Noodle Soup
Almost there! Take the pot off the heat and stir in that lemon juice (if you’re using it). Then, season with salt and pepper to taste. Don’t be afraid to taste as you go and adjust the seasoning until it’s perfect for you!
Serving Your Delicious Gluten Free Chicken Noodle Soup
Let the soup cool for a few minutes – you don’t want to burn your tongue! Then, ladle it into bowls and serve it up warm. Enjoy!
Tips for the Best Gluten Free Chicken Noodle Soup
Want to take your Gluten Free Chicken Noodle Soup from good to *amazing*? I’ve got a few tricks up my sleeve! First, don’t overcook those veggies! That’s why I like to dice them pretty thick – at least 1/4 inch. That way, they stay nice and firm. Also, gluten-free pasta can get mushy *fast*, so keep a close eye on it. If you’re worried, cook it separately and add it to the soup at the very end. And if you like a soupier soup (I do!), just add a little extra broth. Easy peasy!
Variations on This Gluten Free Chicken Noodle Soup Recipe
Okay, so you’ve got the basic Gluten Free Chicken Noodle Soup down, right? Now let’s get a little crazy! This recipe is *begging* to be customized. My favorite part is experimenting with different flavors! Try adding some fresh parsley or a bay leaf for extra herby goodness. Or, for a little kick, toss in some turmeric or ginger! Veggie-wise, peas and spinach are always a win. And if you’re short on time, shredded rotisserie chicken is your best friend. Seriously, the possibilities are endless!
Serving Suggestions for Gluten Free Chicken Noodle Soup
This Gluten Free Chicken Noodle Soup is pretty awesome on its own, but you know what makes it even better? A little somethin’ somethin’ on the side! I love serving it with some gluten-free crackers for dipping. A simple side salad is always a good idea, too! Or, if you’re feeling extra hungry, a grilled cheese sandwich (gluten-free bread, of course!) is the perfect comfort food combo!
Storing and Reheating Your Gluten Free Chicken Noodle Soup
Got leftovers? Lucky you! This Gluten Free Chicken Noodle Soup is even better the next day (if that’s even possible!). Just pop it in an airtight container and stick it in the fridge. It’ll keep for about 3-4 days. When you’re ready to eat, just reheat it on the stovetop or in the microwave. Heads up: the pasta will probably soak up some of the broth, so you might want to add a splash more when you reheat it. Wanna freeze it? Easy! Just freeze it *without* the noodles. Then, when you’re ready to eat, cook up some fresh gluten-free pasta and add it to the soup. Boom! Perfect soup every time!
Gluten Free Chicken Noodle Soup FAQs
Got questions? I’ve got answers! Here are some of the most common things people ask about this Gluten Free Chicken Noodle Soup:
Can I use different vegetables in this Gluten Free Chicken Noodle Soup?
Absolutely! Seriously, go wild! I love adding peas, green beans, or even some chopped zucchini. Just toss ’em in with the carrots and celery at the beginning. The more veggies, the merrier, right?
What is the best type of gluten-free pasta to use for Gluten Free Chicken Noodle Soup?
Okay, this is a big one! I’m a huge fan of brown rice pasta – it holds its shape really well and doesn’t get all mushy. But honestly, any gluten-free pasta you like will work! Just keep an eye on it while it’s cooking so it doesn’t get overdone.
How can I make this Gluten Free Chicken Noodle Soup vegetarian?
Super easy! Just skip the chicken and use vegetable broth instead of chicken broth. You could also add some chickpeas or white beans for extra protein. Yum!
Is this Gluten Free Chicken Noodle Soup recipe dairy-free?
As written, yes! But always double-check your broth ingredients to be sure. If you’re looking for a creamier soup, you can substitute some of the broth with your favorite dairy-free milk alternative.
How long does Gluten Free Chicken Noodle Soup last in the fridge?
It’ll keep for about 3-4 days in an airtight container in the fridge. Just make sure to let it cool completely before you put it away. And remember, the pasta will soak up some of the broth, so you might need to add a little extra when you reheat it.
Nutritional Information for Gluten Free Chicken Noodle Soup
Okay, so here’s the deal: this is just an estimate (because, you know, exact measurements can vary!), but here’s a rough idea of what you’re getting in each bowl of this yummy Gluten Free Chicken Noodle Soup. We’re talkin’ calories, fat, protein, carbs – the whole shebang!
Enjoy Your Homemade Gluten Free Chicken Noodle Soup!
Alright, you did it! Now go enjoy your amazing Gluten Free Chicken Noodle Soup! And hey, if you loved it, leave a comment or give it a rating! Share it with your friends, too!
Print
Devour Incredible Gluten Free Chicken Noodle Soup in 45
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
A comforting and classic gluten-free chicken noodle soup perfect for a chilly day.
Ingredients
- 2 tbsps olive oil
- 2 large carrots, peeled and diced
- 2 stalks celery, diced
- 1 tbsp minced garlic (or 1 tsp garlic powder)
- 2 boneless skinless chicken breasts, diced
- 2 tbsps onion powder
- 1/2 tsp dried thyme
- 8 cups gluten-free chicken broth
- 1 12 ounce box gluten-free pasta
- 1 tbsp lemon juice (optional)
- Salt and pepper, to taste
Instructions
- Add the olive oil to a large stockpot or Dutch oven over medium heat. Add the diced carrots and celery, stirring occasionally, until tender, about 5 minutes.
- Stir in the minced garlic and cook about 1 minute.
- Add the diced chicken pieces, onion powder, and dried thyme to the pot and cook for 10 minutes, stirring occasionally.
- Pour in gluten-free chicken broth and bring to a boil, stirring occasionally.
- Add the gluten-free pasta and reduce heat to a low boil for 10 minutes.
- Remove from heat; stir in the lemon juice.
- Season with salt and pepper, to taste.
- Allow the soup to cool for 5 to 10 minutes. Enjoy!
Notes
- Chop carrots and celery at least 1/4 inch thick to prevent them from becoming mushy.
- Add more broth if you prefer a soupier consistency.
- For al dente noodles, cook them separately and add them to the soup after cooking.
- Ensure your broth is gluten-free by checking the label.
- Cut the recipe in half if you don’t want leftovers.
- For a creamy soup, substitute some broth with milk or dairy-free milk.
- Chicken noodle soup can be made ahead of time. Add extra broth when reheating as the pasta absorbs liquid.
- For freezing, omit the noodles and add freshly cooked noodles when serving.
Nutrition
- Serving Size: 1 serving
- Calories: 167 kcal
- Sugar: 1 g
- Sodium: 629 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2.4 g
- Trans Fat: 0.003 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 15 mg
