Description
Enjoy delicious and healthy gluten-free Greek yogurt muffins.
Ingredients
Scale
- 1 cup gluten-free all-purpose flour
- 1/2 cup coconut sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup dairy-free yogurt
- 1/4 cup almond milk
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/2 cup fresh fruit, nuts, or chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly with oil.
- In a large mixing bowl, whisk together the gluten-free flour, coconut sugar, baking powder, baking soda, and salt.
- In another bowl, mix together the dairy-free yogurt, almond milk, melted coconut oil, and vanilla extract until well combined.
- Add the wet ingredients to the dry ingredients, and gently stir until just combined, being careful not to overmix.
- Gently fold in any optional fresh fruit, nuts, or chocolate chips.
- Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Let the muffins cool for a few minutes in the tin before transferring them to a wire rack to cool completely.
Notes
- You can substitute coconut sugar with brown sugar.
- Coconut or almond yogurt works well.
- You can substitute almond milk with soy milk or oat milk.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg