Oh, friends, let’s talk about that *craving*. You know the one – that deep-down desire for a pillowy-soft, slightly sweet roll. I get it! And if you’re like me, you’ve probably stared longingly at those golden-brown Hawaiian rolls in the bakery, wishing… But then reality hits: gluten. Ugh.
Gluten-free baking? Tricky, right? I’ve had my share of hockey pucks disguised as bread. Seriously, one time I almost broke a window trying to toss a failed loaf to the birds! But don’t despair! I’ve cracked the code, and I’m SO excited to share my recipe for Gluten-Free Hawaiian Rolls. These aren’t just “okay for gluten-free” – they’re seriously amazing. Soft, fluffy, and with that irresistible hint of pineapple sweetness… Trust me, these are the real deal. Get ready to experience bread bliss, totally gluten-free!
Why You’ll Love These Gluten-Free Hawaiian Rolls
Okay, so why should you even bother making these? Let me tell you, these Gluten-Free Hawaiian Rolls are seriously addictive! Here’s why you’re gonna love them:
- They’re unbelievably soft and fluffy. No more dense, gummy gluten-free bread!
- That perfect sweet and savory flavor? Yep, nailed it! The pineapple juice adds a subtle sweetness that’s just divine.
- Easy to make (promise!). I’ve broken it down so even beginner bakers can nail it.
- Perfect for basically any occasion – potlucks, BBQs, or just a cozy night in.
- And, of course, they’re gluten-free, so you can indulge without the tummy troubles!
Perfect for Any Occasion
Seriously, these rolls are chameleons! Sliders for game night? Check. Sandwich rolls for lunch? Absolutely. A side with your Thanksgiving feast? You bet! They’re the ultimate versatile bread that fits right in, no matter what you’re serving.
Ingredients for Your Gluten-Free Hawaiian Rolls
Alright, let’s gather our goodies! Here’s what you’ll need to whip up a batch of these amazing gluten-free Hawaiian rolls. Don’t skimp on the quality – it really makes a difference!
- Grab 1 cup of gluten-free all-purpose flour blend. Make sure it has xanthan gum already mixed in, or else your rolls might be a bit… crumbly.
- You’ll also need 1/4 cup of tapioca starch. This helps give the rolls that lovely, chewy texture.
- Sweeten things up with 1/4 cup of granulated sugar.
- A pinch of 1 teaspoon of salt is a must!
- Don’t forget 1 packet (that’s 2 1/4 teaspoons) of active dry yeast. Gotta get those rolls rising!
- For the liquid, you’ll need 1/2 cup of milk.
- The secret ingredient? 1/4 cup of pineapple juice! It gives that signature Hawaiian roll flavor.
- 1/4 cup of melted butter – yup, gotta be melted! It adds richness and tenderness.
- And finally, 1 large egg. I always use large – just seems to work best!
How to Make Gluten-Free Hawaiian Rolls: Step-by-Step
Okay, friends, time to roll up your sleeves (literally!) and get baking. Don’t worry, I’ll walk you through every step. Just follow along, and you’ll have a batch of warm, fluffy Gluten-Free Hawaiian Rolls before you know it!
Preparing the Dough for Gluten-Free Hawaiian Rolls
First things first, grab a big bowl and whisk together your gluten-free flour, tapioca starch, sugar, salt, and yeast. Now, in a separate saucepan, warm up your milk, pineapple juice, and melted butter. You want it warm, not scalding – about 110-115°F. If you don’t have a thermometer, just make sure it’s warm to the touch. Pour those wet ingredients into the dry, crack in your egg, and mix it all up until it’s well combined. Don’t overmix, though! Just until everything’s incorporated.
Proofing and Baking Your Gluten-Free Hawaiian Rolls
Alright, now for the magic! Grease a muffin tin – really well! – and pour your batter into each little cup. Now, find a warm spot in your kitchen and let those babies rise for about 30 minutes. You’ll see them puff up a bit. While they’re rising, preheat your oven to 350°F (175°C). Once they’ve risen, pop them in the oven for 20-25 minutes, or until they’re a beautiful golden brown. Keep an eye on them! You want them to spring back slightly when you touch them.
Cooling and Serving Your Gluten-Free Hawaiian Rolls
Carefully take the Gluten-Free Hawaiian Rolls out of the oven and let them cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. This helps them keep their shape. And then? Devour! Seriously, these are amazing warm, slathered with butter, or used for mini sandwiches. Enjoy!
Tips for the Best Gluten-Free Hawaiian Rolls
Want to make sure your Gluten-Free Hawaiian Rolls are a total success? Of course, you do! Here are a few little secrets I’ve learned along the way:
- Seriously, splurge on a high-quality gluten-free flour blend. It makes a HUGE difference! Some blends just work better than others for this recipe.
- Resist the urge to over-mix the dough! Gluten-free dough can get tough if you work it too much. Just mix until everything’s combined.
- Make sure you give those rolls proper rising conditions. A warm, draft-free spot is key! I like to put mine in the oven with just the oven light on.
- Don’t skip the pineapple juice! It’s what gives these rolls that signature Hawaiian flavor, so yum!
Ingredient Notes and Substitutions for Gluten-Free Hawaiian Rolls
Let’s break down these ingredients a bit, shall we? Knowing why we use each one helps you become a better baker! And hey, sometimes you gotta make a swap, right?
- Gluten-Free All-Purpose Flour Blend: This is your base! Make sure it’s a blend designed for baking, and like I said before, check for xanthan gum! It’s what helps hold everything together in the absence of gluten.
- Tapioca Starch: This adds chewiness! If you’re in a pinch, you could try cornstarch, but tapioca starch really gives that perfect texture.
- Pineapple Juice: This is what makes them Hawaiian! But if you *really* don’t like pineapple (gasp!), you can sub in milk or even water. They just won’t have that signature tang.
- Active Dry Yeast: Gotta have this to make ’em rise! Just make sure it’s not expired, or you’ll end up with flat rolls (sad face!).
Storing and Reheating Your Gluten-Free Hawaiian Rolls
Okay, so you’ve managed to *not* eat all the rolls in one sitting? Wow, I’m impressed! To keep those Gluten-Free Hawaiian Rolls soft and delicious, pop them in an airtight container at room temperature. They’ll stay good for a couple of days. Wanna warm ’em up? A quick zap in the microwave or a few minutes in a low oven will do the trick!
Frequently Asked Questions About Gluten-Free Hawaiian Rolls
Got questions? I’ve got answers! Here are some of the most common things people ask me about these Gluten-Free Hawaiian Rolls:
- Can I make these rolls ahead of time? You bet! Bake ’em as directed, let them cool completely, and then store them in an airtight container. When you’re ready to serve, just warm them up a bit!
- How do I store leftover gluten-free Hawaiian rolls? As I mentioned before, airtight container is key! This keeps them from drying out. They’ll be good for a couple of days at room temperature.
- Can I freeze these rolls? Yep! Wrap them individually in plastic wrap, then pop them into a freezer bag. They’ll keep for a month or two. Just thaw them out completely before reheating.
- What is the best gluten-free flour to use? Honestly, it’s all about experimenting! I’ve had good luck with King Arthur Measure for Measure and Bob’s Red Mill 1-to-1 Baking Flour. Just make sure it has xanthan gum!
- Are these rolls dairy-free optional? Absolutely! Just swap out the milk for your favorite non-dairy milk (almond, soy, or oat work great), and use a dairy-free butter substitute. Easy peasy!
Estimated Nutritional Information for Gluten-Free Hawaiian Rolls
Okay, so here’s the deal: nutrition info can vary *a lot* depending on the brands you use. So, this is just an estimate, not a guarantee, okay?
Enjoy Your Homemade Gluten-Free Hawaiian Rolls!
Alright, my friend, dig in! And if you loved these Gluten-Free Hawaiian Rolls as much as I do, leave a comment and rate the recipe! Share your pics on social media, too! #glutenfreehawaiianrolls #bakingbliss
Print
Heavenly Gluten-Free Hawaiian Rolls: Only 7 Ingredients
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 75 minutes
- Yield: 12 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: Hawaiian
- Diet: Gluten Free
Description
Enjoy soft and fluffy gluten-free Hawaiian rolls. These rolls are perfect for sliders, sandwiches, or as a side.
Ingredients
- 1 cup gluten-free all-purpose flour blend
- 1/4 cup tapioca starch
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/2 cup milk
- 1/4 cup pineapple juice
- 1/4 cup melted butter
- 1 large egg
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine gluten-free flour, tapioca starch, sugar, salt, and yeast.
- In a separate saucepan, heat milk, pineapple juice, and butter until warm (110-115°F).
- Add the wet ingredients to the dry ingredients.
- Add the egg and mix until well combined.
- Pour batter into greased muffin tin.
- Let rise for 30 minutes in a warm place.
- Bake for 20-25 minutes, or until golden brown.
- Let cool before serving.
Notes
- For best results, use a high-quality gluten-free flour blend.
- You can substitute pineapple juice with milk or water, if desired.
- Store leftover rolls in an airtight container at room temperature.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
