Description
Enjoy delicious gluten-free Thanksgiving rolls. These rolls are soft, fluffy, and perfect for your holiday meal.
Ingredients
Scale
- 1 1/2 cups gluten-free all-purpose flour
- 1 teaspoon xanthan gum
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 1 cup buttermilk
- 1/4 cup melted butter
- 1 egg
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, whisk together gluten-free flour, xanthan gum, baking powder, baking soda, salt, and sugar.
- In a separate bowl, combine buttermilk, melted butter, and egg.
- Add wet ingredients to dry ingredients and mix until just combined.
- Pour batter into greased muffin tin.
- Bake for 20-25 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
- Use a high-quality gluten-free flour blend for best results.
- Buttermilk can be substituted with regular milk mixed with 1 tablespoon of lemon juice or vinegar.
- Rolls can be stored in an airtight container at room temperature for up to 2 days.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg