Description
This Greek Yogurt Chicken recipe delivers tender, flavorful chicken marinated in Greek yogurt and spices.
Ingredients
Scale
- 1 pound chicken breast, cut into chunks
- 2 tablespoons plain Greek yogurt
- 1 tablespoon olive oil, plus more for cooking
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon turmeric powder
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon dried dill
- 1/2 teaspoon dried oregano
- juice of half a lemon
Instructions
- Combine chicken, olive oil, Greek yogurt, spices, herbs, and lemon juice in a bowl. Marinate for 2-24 hours.
- Heat olive oil in a skillet over medium-high heat. Add chicken and cook for 5-6 minutes per side, until golden brown and internal temperature reaches 165°F.
- Serve immediately.
Notes
- Marinating the chicken longer enhances flavor.
- Serve with rice and your favorite salad toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg