Okay, so, you know how sometimes you just CRAVE cookie dough? Like, REALLY crave it? But then you remember all the butter and sugar and you’re like, “Ugh, maybe not.” I totally get it! I’ve been there, done that. That’s why I went on a mission to create a healthy alternative that actually satisfies. And guess what? I did it! This Greek Yogurt Cookie Dough is seriously a game-changer.
It’s quick, it’s healthy, and it tastes AMAZING. Trust me, even my super picky kids love it! I’ve been tweaking this recipe for months, and I think I’ve finally nailed it. You get that cookie dough fix without the guilt. Plus, it’s packed with protein from the Greek yogurt. Seriously, what’s not to love?
Why You’ll Love This Greek Yogurt Cookie Dough
Seriously, you’re gonna be obsessed! Here’s why:
- Quick Prep: Ready in, like, 5 minutes flat!
- Easy to Make: If you can stir, you can make this!
- Satisfies Sweet Cravings: That cookie dough craving? Gone!
- High in Protein: Hello, healthy snack!
- Customizable: Make it your own with different flavors and toppings.
- Only a Few Ingredients: Simple is best, right?
Ingredients for Your Greek Yogurt Cookie Dough
Alright, gather ’round! Here’s what you’ll need for this magic: 180 grams of plain Greek yogurt (I usually go for nonfat, but low-fat works too!). Then, 15 grams of whey protein powder – vanilla or cookie dough flavor is awesome, but unflavored is fine too! You’ll also need 20 grams of creamy peanut butter (natural is my fave!). Sweetener to taste (stevia, honey, maple syrup – whatever floats your boat!). And finally, 1 teaspoon of chocolate chips. Mini or regular, you decide!
How to Make Greek Yogurt Cookie Dough
Okay, time to get your hands dirty! (Well, not *too* dirty!). This is seriously the easiest thing you’ll make all day. Trust me!
Step 1: Combine the Ingredients for Your Greek Yogurt Cookie Dough
Grab a mixing bowl – any size will do, really! Throw in your Greek yogurt, protein powder, peanut butter, and sweetener. Now, just stir it all together until it’s smooth and creamy. Don’t worry if it looks a little lumpy at first, just keep stirring!
Step 2: Adjusting the Consistency of Your Greek Yogurt Cookie Dough
Now, this is where you get to be the boss! If your dough is too thick, add a splash of milk – like, a tablespoon at a time – until it’s the consistency you want. Want it thicker? Easy! Just use less milk, or even pop it in the fridge for a bit.
Step 3: Adding Chocolate Chips to Your Greek Yogurt Cookie Dough
Chocolate chips time! Fold ’em in gently. I like to save a few to sprinkle on top, just ’cause it looks pretty!
Step 4: Serving Your Greek Yogurt Cookie Dough
And… you’re done! You can totally dig in right away, or pop it in the fridge to chill. Honestly, I usually can’t wait!
Tips for the Best Greek Yogurt Cookie Dough
Wanna take your Greek Yogurt Cookie Dough to the next level? I’ve got you covered! First off, use good quality ingredients! It really makes a difference. And don’t be afraid to adjust the sweetness! Taste as you go and add more sweetener if you need it. It’s *your* cookie dough, after all!
Also, try different nut butters! Almond butter, cashew butter… the possibilities are endless! My favorite part is adding sprinkles! Seriously, a few sprinkles make everything better. Oh! And if you’re feeling extra fancy, use flavored yogurts! Vanilla or even a fruity yogurt could be amazing. Get creative and have fun!
Greek Yogurt Cookie Dough Variations
Okay, so you’ve nailed the basic recipe, right? Now it’s time to get a little crazy! The best part about this Greek Yogurt Cookie Dough is how easy it is to customize. Seriously, you can go wild!
First off, try different protein powder flavors! Chocolate? Yes, please! Birthday cake? Why not?! Also, swap out the peanut butter for almond butter, cashew butter, or even sunflower seed butter if you’re feeling adventurous! And then there are the add-ins! Shredded coconut, chopped nuts, mini M&Ms… the list goes on and on! Oh! And don’t forget toppings! A drizzle of honey, a sprinkle of sea salt… yum!
Trust me, once you start experimenting, you won’t want to stop! This Greek Yogurt Cookie Dough is your blank canvas – go create a masterpiece!
Storing Your Greek Yogurt Cookie Dough
Got leftovers? (I’m impressed if you do!). Just pop your Greek Yogurt Cookie Dough in an airtight container and stash it in the fridge. It’ll keep for a couple of days, easy! But let’s be real, it probably won’t last that long!
Frequently Asked Questions About Greek Yogurt Cookie Dough
Got questions about my Greek Yogurt Cookie Dough? I got you! Here are a few of the most common ones I get asked.
Can I use a different type of yogurt for this Greek Yogurt Cookie Dough?
Totally! But just keep in mind it might change the texture a bit. Regular yogurt will make it thinner, so you might need less milk. Greek yogurt is my go-to ’cause it’s thick and creamy!
Is this Greek Yogurt Cookie Dough recipe healthy?
Well, I think so! It’s packed with protein from the Greek yogurt, and it’s way lower in sugar than regular cookie dough. Of course, it’s still a treat, but it’s a much better choice when those cravings hit!
Can I make this Greek Yogurt Cookie Dough vegan?
You bet! Just swap out the Greek yogurt for a plant-based yogurt (like coconut or almond yogurt). And make sure your protein powder is vegan too! There are tons of great options out there!
Greek Yogurt Cookie Dough: Disclaimer
Okay, so just a heads up! The nutrition info on this Greek Yogurt Cookie Dough can totally change depending on the brands you use. So, don’t take it as gospel, okay?
Enjoy Your Greek Yogurt Cookie Dough!
Alright, you made it! Now go devour that Greek Yogurt Cookie Dough! And hey, if you loved it (and I know you will!), give it a rating and leave a comment! Share it with your friends too! Happy snacking!
Print
Greek Yogurt Cookie Dough: 5 Minute Guilt-Free Sin
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Description
Simple and quick recipe for Greek yogurt cookie dough.
Ingredients
- 180 grams Greek yogurt
- 15 grams whey protein powder (vanilla, cookie dough, or unflavored)
- 20 grams peanut butter (creamy)
- Sweetener of choice, to taste
- 1 teaspoon chocolate chips
Instructions
- Mix Ingredients: Combine the Greek yogurt, protein powder, peanut butter, and your chosen sweetener in a mixing bowl. Stir until smooth and creamy.
- Adjust Consistency: Add milk if needed to achieve your desired texture.
- Add Chocolate Chips: Fold in the chocolate chips.
- Serve or Chill: Enjoy immediately or refrigerate.
Notes
- Adjust sweetener and chocolate chips to your preference.
- Use any type of nut butter you like.
- For a thicker dough, use less milk.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10 grams
- Sodium: 100 milligrams
- Fat: 12 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 15 milligrams
