Description
Simple and quick recipe for Greek yogurt cookie dough.
Ingredients
Scale
- 180 grams Greek yogurt
- 15 grams whey protein powder (vanilla, cookie dough, or unflavored)
- 20 grams peanut butter (creamy)
- Sweetener of choice, to taste
- 1 teaspoon chocolate chips
Instructions
- Mix Ingredients: Combine the Greek yogurt, protein powder, peanut butter, and your chosen sweetener in a mixing bowl. Stir until smooth and creamy.
- Adjust Consistency: Add milk if needed to achieve your desired texture.
- Add Chocolate Chips: Fold in the chocolate chips.
- Serve or Chill: Enjoy immediately or refrigerate.
Notes
- Adjust sweetener and chocolate chips to your preference.
- Use any type of nut butter you like.
- For a thicker dough, use less milk.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10 grams
- Sodium: 100 milligrams
- Fat: 12 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 15 milligrams