Is there anything more comforting than a big bowl of soup on a chilly day? I don’t think so! And my go-to for a quick and satisfying meal? Ground beef soup, hands down. I remember my mom making it when I was little, and the smell alone could cure any bad mood. This recipe is seriously simple – we’re talking minimal prep time here – but it delivers huge flavor. Trust me, once you try this easy ground beef soup, it’ll become a staple in your house, too. It’s just that good!

Why You’ll Love This Ground Beef Soup

Quick and Easy Ground Beef Soup

Seriously, who has time to spend *hours* in the kitchen? This ground beef soup is ready in under an hour. Weeknight dinner? Sorted!
Hearty and Flavorful Ground Beef Soup

This isn’t some wimpy, watery soup. It’s packed with ground beef and veggies, making it super filling and flavorful. Yum!
Packed with Nutritious Vegetables

Okay, so it tastes amazing, but it’s also good for you! All those veggies bring vitamins and fiber to the party. Win-win!

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Ingredients for Ground Beef Soup

Alright, let’s talk ingredients! Nothing too fancy here, I promise. This is all about simple, wholesome goodness. Here’s what you’ll need for the best ground beef soup ever:

1 lb extra lean ground beef – because we’re trying to be healthy-ish!
1 medium onion, diced – yellow or white, whatever you’ve got!
2 tsp garlic, minced – I always say, the more garlic, the better!
1 cup carrots, sliced – grab a bag of pre-sliced to save time.
1 cup celery, diced – adds a nice little crunch and flavor.
8 cups beef broth – low sodium is my go-to.
28 oz petite diced tomatoes – don’t drain ’em! We want that juice.
2 medium potatoes, peeled and diced – I like Yukon Gold.
1 cup fresh green beans, trimmed and cut – frozen works in a pinch.
1 tbsp tomato paste – for that extra depth of flavor.
1 tbsp Worcestershire sauce – trust me on this one!
1 tsp Italian Seasoning – the secret weapon!
1 tsp salt – adjust to your taste.
½ tsp black pepper – freshly ground is always best!
1 cup frozen peas – adds a pop of sweetness.
1 cup frozen corn – same as the peas!
⅓ cup freshly chopped parsley – for a little freshness at the end!

How to Make Ground Beef Soup

Okay, here’s where the magic happens! This ground beef soup recipe is so easy, you’ll be amazed. Just follow these simple steps, and you’ll have a pot of deliciousness in no time!

Brown the Ground Beef

First things first, grab your biggest pot or Dutch oven. Crank the heat to medium-high and toss in your ground beef and diced onion. Now, get in there with a spoon and break up that beef into little pieces. Cook it all up until the beef isn’t pink anymore and the onion is nice and soft. Add the garlic for the last 30 seconds – you’ll know it’s ready when you smell that amazing garlic aroma! Don’t forget to drain off any extra fat – nobody wants greasy soup!

Simmer the Ground Beef Soup

Alright, now for the good stuff! Put that pot back on the stove (still medium-high heat) and add in the carrots, celery, beef broth, petite diced tomatoes (with the juice!), potatoes, green beans, tomato paste, Worcestershire sauce, Italian seasoning, salt, and pepper. Give it a good stir to get everything combined. Bring the mixture to a boil, then turn the heat down to low, cover the pot, and let it simmer for about 25 minutes, or until the potatoes and veggies are tender. This is when all those flavors really start to meld together. Mmm!

Finish the Ground Beef Soup

Almost there! Take off the lid and stir in the frozen peas, corn, and parsley. Let it cook for another few minutes, just until the peas and corn are heated through. And that’s it! Seriously, how easy was that? Grab a bowl and get ready to enjoy the best ground beef soup you’ve ever had!

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Tips for the Best Ground Beef Soup

Want to take your ground beef soup to the next level? Here are a few little tricks I’ve learned over the years. Trust me, they make a difference!

Seasoning Your Ground Beef Soup

Taste, taste, taste! Seriously, don’t be shy. Add more salt and pepper until it’s just right for you. A pinch of red pepper flakes can add a nice little kick, too!

Choosing Your Vegetables for Ground Beef Soup

Get creative! Don’t be afraid to swap out veggies or add your favorites. Zucchini, mushrooms, or even a little bit of spinach would be delicious in this ground beef soup. It’s *your* soup, make it how you like it!

Ground Beef Soup Variations

Okay, so you’ve got the basic ground beef soup down. Now, let’s have some fun and mix things up! Here are a couple of my favorite ways to jazz up this already amazing soup:

Spicy Ground Beef Soup

Want to add a little heat? I’m all about it! A pinch of red pepper flakes while it’s simmering will do the trick. Or, for a real kick, add a dash of your favorite hot sauce to each bowl. Yum!

Creamy Ground Beef Soup

Sometimes, you just need a little extra creaminess, right? Stir in a splash of heavy cream or a dollop of sour cream right before serving. It makes the ground beef soup extra rich and decadent. Ooh la la!

Serving Suggestions for Ground Beef Soup

Alright, you’ve got your amazing ground beef soup ready to go. But what should you serve with it? Here are a couple of my favorite pairings:

Bread for Ground Beef Soup

Gotta have bread! A big hunk of crusty bread is perfect for soaking up all that delicious broth. Trust me, you don’t want to miss a drop!

Salad with Ground Beef Soup

Want to keep things a little lighter? A simple side salad is a great way to balance out the heartiness of the ground beef soup. Plus, it’s extra veggies! Yay!

Storing and Reheating Ground Beef Soup

Made a big batch of ground beef soup? Awesome! Leftovers are the *best*. Here’s how to keep it fresh and reheat it like a pro:

Storing Leftover Ground Beef Soup

Let the soup cool down a bit first, then pop it into an airtight container and stick it in the fridge. It’ll keep for about 3-4 days. Easy peasy!

Reheating Ground Beef Soup

When you’re ready for round two, just pour some soup into a pot and heat it up on the stove over medium heat. Stir it occasionally, and once it’s nice and bubbly, you’re good to go! You can microwave it, too, but the stovetop is my fave.

Frequently Asked Questions About Ground Beef Soup

Got questions about making the perfect ground beef soup? I’ve got answers! Here are a few of the most common questions I get asked:

Can I use ground turkey instead of ground beef in this ground beef soup?

Absolutely! Ground turkey is a great substitute for ground beef. Just make sure to use a blend that isn’t *too* lean, or it might dry out a bit. And honestly? You might not even notice the difference in taste! It’s a super easy swap for a slightly lighter ground beef soup.

How long does ground beef soup last in the refrigerator?

Okay, safety first! You can keep your leftover ground beef soup in the fridge for about 3-4 days, no problem. Just make sure it’s stored in an airtight container. If you’re not going to eat it within that time, it’s best to freeze it (see below!).

Can I freeze ground beef soup?

You betcha! Freezing ground beef soup is a great way to make it last longer. Let it cool completely, then pour it into freezer-safe containers or bags. It’ll keep in the freezer for up to 2-3 months. When you’re ready to eat, just thaw it out in the fridge overnight and reheat. So easy!

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Estimated Nutritional Information for Ground Beef Soup

Okay, so you’re curious about the numbers, huh? Each serving of this ground beef soup clocks in around 350 calories, 15g fat, 28g protein, and 25g carbs. But hey, it’s just an estimate, okay?

Rate This Ground Beef Soup Recipe

So, what did you think? I’d love to hear your thoughts! Give this ground beef soup recipe a rating and leave a comment below. Happy cooking!