Delicious Ground Turkey Soup with Potatoes & Parmesan: 50 Min

Oh, soup! Is there anything more comforting on a chilly evening? And trust me, this Ground Turkey Soup with Potatoes and Parmesan is total comfort food, but without all the fuss. It’s seriously one of the easiest, yummiest things I make, especially when I’m short on time. Seriously, this is a weeknight winner!

I love how this Ground Turkey Soup with Potatoes and Parmesan has that Italian-American vibe, you know? It’s hearty like a classic Italian soup but uses ground turkey for a lighter spin. It’s packed with veggies, savory meat, and then that salty Parmesan just melts in… *chef’s kiss*! So good!

You know, growing up, my grandma always had some kind of soup bubbling on the stove. It was usually a veggie-packed minestrone, but sometimes she’d make a potato soup with sausage. This recipe kinda reminds me of that, but with a healthier twist. It’s like a warm hug in a bowl, and I’m so excited to share my version of Ground Turkey Soup with Potatoes and Parmesan with you!

Why You’ll Love This Ground Turkey Soup with Potatoes and Parmesan

Quick and Easy Ground Turkey Soup with Potatoes and Parmesan

Seriously, who has hours to spend making dinner? Not me! This Ground Turkey Soup with Potatoes and Parmesan is ready in about 50 minutes, so it’s perfect for those crazy weeknights when you just need something fast and delicious.

Hearty and Flavorful Ground Turkey Soup with Potatoes and Parmesan

Oh my gosh, the flavor! The pancetta gives it this amazing depth, and then the herbs and Parmesan? Forget about it! It’s a flavor explosion in every single bite. You’ll want to make it again and again, trust me!

A Healthier Soup Option with Ground Turkey

Using lean ground turkey is a game-changer! You get all that protein without feeling weighed down. Plus, it’s packed with veggies, so you’re getting a balanced and healthy meal. It’s a win-win!

Family-Friendly Ground Turkey Soup with Potatoes and Parmesan

Getting the kids to eat their veggies can be such a battle, right? But this soup? They gobble it up! And if you have a picky eater, you can totally customize it. Maybe leave out the chili flakes or add some extra cheese. Easy peasy!

Ingredients for Ground Turkey Soup with Potatoes and Parmesan

Meats and Aromatics

Okay, so for the good stuff! You’ll need 3.5 oz of pancetta – don’t skip this, it adds SO much flavor! And grab 1 pound of lean ground turkey. I always go for lean; it keeps things a bit healthier, you know?

Vegetables

Veggies, veggies, veggies! Get ready to chop: 1 large onion, diced (I usually go for yellow), 2 medium carrots, diced, 2-3 celery stalks, diced (depending on how much you love celery!), 2 large garlic cloves, minced – don’t be shy with the garlic! And finally, 3 medium potatoes, peeled and cut into 1-inch cubes. I like Yukon Golds, but Russets work too!

Herbs and Spices

Gotta have those herbs! You’ll need 1 tablespoon of fresh rosemary, finely chopped, 1 tablespoon of fresh thyme, finely chopped, and 2-3 fresh sage leaves, sliced. Oh, and a pinch of heat: ¼ teaspoon of red chili flakes. Adjust to your taste, of course!

Liquids and Dairy

For the broth, you’ll need 5 cups of chicken stock. I usually use low-sodium. Then, to make it creamy, get 1 cup of low-fat cream (or heavy cream if you’re feeling indulgent!). And of course, the star: ⅓ cup of Parmesan, grated. Get the good stuff; it makes a difference!

Other

Almost there! You’ll also need 1 tablespoon of olive oil for sautéing, and salt and freshly ground black pepper to taste. Don’t forget to season; it’s key!

How to Make Ground Turkey Soup with Potatoes and Parmesan

Sauté Pancetta and Vegetables

Alright, let’s get cooking! First, heat up that olive oil in a big pot or Dutch oven – medium heat is perfect. Toss in the pancetta and let it cook for about 2-3 minutes, until it gets nice and crispy. Mmm, that smoky smell!

Now, add the onion, carrots, and celery. Cook ’em for about 8-10 minutes, until they’re softened. This is important, so don’t rush it! Soft veggies = more flavor in your Ground Turkey Soup with Potatoes and Parmesan! Stir them occasionally so they don’t stick and burn.

Brown the Ground Turkey

Next up, add your lean ground turkey. Cook it for about 4-5 minutes, until it’s no longer pink. Make sure you break it up with your spoon as you go – nobody wants big clumps of turkey! Browning the turkey gives it such a rich, savory flavor. Don’t skip this step!

Add Aromatics and Simmer

Okay, this is where the magic happens! Stir in the minced garlic, fresh rosemary, thyme, sage, and those chili flakes. Cook for just another minute, until you can really smell all those amazing aromas – yum!

Now, add the cubed potatoes and chicken stock. Bring it all to a boil, then lower the heat to medium-low. Let it simmer for about 20 minutes, or until the potatoes are fork-tender. You want them soft, but not mushy!

Finish the Ground Turkey Soup with Potatoes and Parmesan

Almost there! Stir in the low-fat cream and grated Parmesan cheese. Give it a good stir until the Parmesan is melted and everything is creamy and delicious. Now, taste it! Add salt and pepper to your liking. Don’t be afraid to experiment!

Serve it up hot, and if you’re feeling fancy, add some extra grated Parmesan on top. A little crusty bread on the side is *always* a good idea for dipping into that yummy broth!

Tips for the Best Ground Turkey Soup with Potatoes and Parmesan

Choosing the Right Ground Turkey

Okay, so when it comes to ground turkey, lean is the way to go! It really does make a difference in keeping this soup a bit lighter. Plus, you won’t have to worry about draining off a bunch of extra fat. Just sayin’!

The Importance of Fresh Herbs

Seriously, don’t even think about using dried herbs for this! Fresh herbs are where it’s at. They add such a bright, vibrant flavor that you just can’t get from the dried stuff. Trust me on this one!

Don’t Skip the Pancetta

I know, I know, pancetta can be a little pricey. But honestly, it’s worth it! It adds this incredible depth of flavor to the soup that you just can’t get any other way. It’s like a secret weapon, okay?

Parmesan Perfection

Okay, so splurge a little on the Parmesan! Get the good stuff, you know, the kind you have to grate yourself. It makes a HUGE difference in the flavor of the soup. You’ll thank me later!

Variations of Ground Turkey Soup with Potatoes and Parmesan

Spicy Ground Turkey Soup with Potatoes and Parmesan

Want to kick things up a notch? Easy! Just add a pinch more chili flakes – or even a dash of your favorite hot sauce – to the soup. Go slow, taste as you go, and find *your* perfect level of heat. Woo-hoo!

Creamy Ground Turkey Soup with Potatoes and Parmesan

If you’re feeling extra indulgent (and hey, sometimes you just gotta!), swap out the low-fat cream for heavy cream. It’ll make the soup super rich and decadent. Oh my gosh, so good!

Vegetable Packed Ground Turkey Soup with Potatoes and Parmesan

Feel like adding even *more* veggies? Go for it! Zucchini, spinach, or kale would be amazing in this soup. Just toss them in during the last few minutes of cooking until they’re tender. It’s a great way to sneak in some extra nutrients!

Serving Suggestions for Ground Turkey Soup with Potatoes and Parmesan

Bread

Okay, so you *have* to have some kind of bread with this soup! Crusty bread is amazing for dipping into that delicious broth. Or, if you’re feeling extra, garlic bread? Yes, please!

Salad

A simple green salad is a great way to balance out the richness of the soup. Or, if you’re a Caesar salad fan, that would totally work too! Something light and refreshing, you know?

Parmesan Cheese

Okay, this is kind of a no-brainer, but you *have* to serve this with extra grated Parmesan cheese on top. It just takes it to the next level! So good!!

Storage & Reheating Instructions for Your Ground Turkey Soup with Potatoes and Parmesan

Storing Leftover Soup

Got leftovers? Lucky you! Just pop the soup into an airtight container and stick it in the fridge. It’ll keep for about 3-4 days. I swear, it tastes even BETTER the next day after the flavors have had time to meld!

Reheating the Soup

When you’re ready for round two, you can reheat the soup either on the stovetop or in the microwave. Stovetop’s my usual go-to – just heat it over medium heat, stirring occasionally, until it’s warmed through. Microwave works too, just nuke it in 1-minute intervals, stirring in between, so it heats evenly. Careful, it can get volcano-hot FAST!

Ground Turkey Soup with Potatoes and Parmesan: Frequently Asked Questions

Can I use ground beef instead of ground turkey in this soup?

Totally! If you’re not a turkey fan, ground beef works great in this soup. Just use the same amount (1 pound) and cook it the same way. Keep in mind, though, that ground beef might make the soup a bit richer and higher in fat than ground turkey. So, just something to keep in mind!

Can I freeze Ground Turkey Soup with Potatoes and Parmesan?

Yep, you sure can! This soup freezes really well. Just let it cool completely, then pour it into freezer-safe containers or bags. Make sure you leave a little room at the top, because liquids expand when they freeze. It’ll keep in the freezer for up to 3 months. When you’re ready to eat it, just thaw it overnight in the fridge and reheat it like normal. Easy peasy!

How can I make this Ground Turkey Soup with Potatoes and Parmesan vegetarian?

Good question! To make it vegetarian, just skip the pancetta and ground turkey. You can add some vegetarian sausage or extra veggies like mushrooms or zucchini to make up for the lost heartiness. Also, be sure to use vegetable broth instead of chicken broth!

What kind of potatoes work best in Ground Turkey Soup with Potatoes and Parmesan?

I personally love Yukon Gold potatoes in this soup. They hold their shape really well and get nice and creamy when they cook. But honestly, Russet potatoes work just fine too! They’ll be a bit more starchy, but still delicious. Just avoid waxy potatoes like red potatoes, as they don’t get that yummy creaminess that we are looking for.

Nutritional Information for Ground Turkey Soup with Potatoes and Parmesan

Okay, important note: nutrition info can vary *a lot* depending on the brands and ingredients you use, so this is just an estimate, okay? Don’t come at me!

Enjoy Your Delicious Ground Turkey Soup with Potatoes and Parmesan!

Alright, you made it! Now go enjoy your amazing Ground Turkey Soup with Potatoes and Parmesan. Seriously, it’s so good! And hey, if you liked it, leave a comment or give it a rating below! Sharing is caring!

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