Description
Make these simple and healthy 2-ingredient Greek yogurt biscuits for a quick and easy breakfast or snack. You will love how easy they are to make.
Ingredients
Scale
- 2 cups plain Greek yogurt
- 2 cups self-rising flour (unbleached)
- 1 teaspoon kosher salt (optional)
- Olive oil cooking spray or melted butter (optional for topping)
Instructions
- Preheat the oven to 400°F and line a small baking sheet with parchment paper.
- Add the Greek yogurt and flour to a mixing bowl and mix well to combine into a chunky dough.
- Turn the biscuit dough onto a well-floured surface and knead it for about 60 seconds until a smooth round ball of dough forms.
- Press the dough into a ¾ inch thick rectangle. Fold the top half over towards the center, then fold the bottom half over towards the center so the two ends are touching but not overlapping. Turn the dough about 90 degrees and repeat the same steps. Do this one more time then press the dough into a ¾ inch thick rectangle.
- Dip the biscuit cutter into some flour, then place it onto the dough and press to cut your biscuits. Place the cut biscuits onto the lined baking pan, and make sure they are touching.
- Spray the biscuits with cooking spray or brush lightly with melted butter and sprinkle with salt if desired for extra flavor. Bake until puffed up and golden – about 17-23 minutes.
- Remove the biscuits from the oven and allow them to cool for 10-15 minutes.
- Serve warm with butter or jam and enjoy!
Notes
- Use a thick plain Greek yogurt.
- Use unbleached self-rising flour.
- Allow the biscuits to cool for 10-15 minutes before serving.
- Store leftovers in an airtight container in the fridge for up to 5 days. Reheat in the microwave for 30 seconds wrapped in a paper towel.
- Freeze in a freezer safe container for up to 3 months. Defrost on the counter for a few hours or overnight in the refrigerator.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg