Description
Enjoy a vibrant and healthy fiesta shrimp rice bowl. This bowl combines seasoned shrimp with rice and fresh toppings for a flavorful meal.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup cooked rice
- 1/2 cup black beans
- 1/2 cup corn
- 1/4 cup red onion, diced
- 1/4 cup bell pepper, diced
- 1 avocado, diced
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a bowl, toss shrimp with olive oil, chili powder, cumin, salt, and pepper.
- Heat a skillet over medium heat. Cook shrimp until pink and opaque, about 3-5 minutes.
- In a bowl, combine cooked rice, black beans, corn, red onion, and bell pepper.
- Add cooked shrimp to the bowl.
- Drizzle with lime juice and top with diced avocado.
- Serve immediately.
Notes
- Adjust seasonings to your preference.
- Add other desired toppings like salsa or cilantro.
- Use brown rice for extra fiber.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 180mg