Description
Make healthy and delicious Greek yogurt banana muffins. This recipe uses simple ingredients for a quick and easy treat.
Ingredients
Scale
- 2 ripe bananas
- 1 cup Greek yogurt
- 1/4 cup honey
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Optional: chocolate chips or nuts
Instructions
- Preheat your oven to 375°F (190°C).
- Mash bananas in a bowl.
- Mix in yogurt, honey, egg, and vanilla.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Combine wet and dry ingredients.
- Fold in chocolate chips or nuts, if using.
- Fill muffin cups.
- Bake for 18-20 minutes.
- Let cool before eating.
Notes
- Adjust honey to your sweetness preference.
- Use whole wheat flour for a healthier option.
- Store muffins in an airtight container.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg