Description
Enjoy delicious and healthy keto seafood patties, perfect for a quick and satisfying meal.
Ingredients
Scale
- 1 pound seafood (crab, shrimp, or salmon)
- 2 large eggs, beaten
- 1/4 cup almond flour
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- In a bowl, combine the seafood, eggs, almond flour, mayonnaise, lemon juice, Old Bay seasoning, salt, and pepper.
- Mix well until all ingredients are combined.
- Form the mixture into patties.
- Heat olive oil in a skillet over medium heat.
- Cook patties for 4-5 minutes per side, until golden brown and cooked through.
- Serve immediately.
Notes
- You can add chopped vegetables like celery or bell peppers to the mixture.
- Serve with a side salad or your favorite keto-friendly sauce.
Nutrition
- Serving Size: 1 patty
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 150mg