Description
Enjoy a flavorful Hearty Pesto Veggie Sandwich. It’s packed with fresh vegetables and vibrant pesto.
Ingredients
Scale
- 4 slices whole wheat bread
- 2 tablespoons pesto
- 1/2 cup sliced cucumber
- 1/2 cup sliced tomatoes
- 1/4 cup red onion slices
- 1/2 cup sprouts
- 2 ounces provolone cheese
Instructions
- Spread pesto on two slices of bread.
- Layer cucumber, tomatoes, red onion, sprouts, and provolone cheese on one slice.
- Top with the other slice of bread.
- Cut in half and serve.
Notes
- Add your favorite vegetables.
- Use different types of cheese.
- Toast the bread for a warm sandwich.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 8g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 30mg