Description
A flavorful and protein-packed taco scramble featuring ground beef, eggs, and your favorite taco toppings. Ready in minutes!
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 8 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese
- Optional toppings: salsa, sour cream, avocado, chopped cilantro
Instructions
- Brown ground beef in a large skillet over medium-high heat. Drain any excess grease.
- Stir in taco seasoning according to package directions.
- In a separate bowl, whisk together eggs, milk, salt, and pepper.
- Pour egg mixture into the skillet with the ground beef.
- Scramble until eggs are cooked through.
- Stir in cheddar cheese until melted.
- Serve immediately with your favorite taco toppings.
Notes
- Adjust taco seasoning to your spice preference.
- Use any type of shredded cheese you like.
- Add diced vegetables like onions, peppers, or tomatoes for extra flavor and nutrients.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 250mg