Description
Quick and easy high-protein shrimp dish with a sweet and savory honey garlic sauce.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1/2 teaspoon red pepper flakes (optional)
- 1 tablespoon chopped green onions, for garnish
Instructions
- In a bowl, whisk together honey, soy sauce, rice vinegar, and red pepper flakes (if using).
- Heat olive oil in a large skillet over medium-high heat.
- Add garlic to the skillet and cook for about 30 seconds, until fragrant.
- Add shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.
- Pour honey garlic sauce over shrimp and cook for 1-2 minutes, until sauce has thickened slightly.
- Garnish with green onions and serve immediately.
Notes
- Serve over rice, quinoa, or noodles.
- Adjust the amount of red pepper flakes to your spice preference.
- For extra flavor, add a pinch of ginger to the sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg