Description
Enjoy a healthier take on the classic Philly cheesesteak with these protein-packed rice bowls.
Ingredients
Scale
- 1 lb lean ground beef
- 1 large onion, sliced
- 2 bell peppers (any color), sliced
- 4 oz sliced mushrooms
- 4 slices provolone cheese
- 4 cups cooked brown rice
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add ground beef and cook until browned, breaking it apart with a spoon. Drain any excess grease.
- Add sliced onions, bell peppers, and mushrooms to the skillet. Cook until softened, about 5-7 minutes.
- Season with garlic powder, salt, and pepper.
- Divide cooked brown rice into four bowls.
- Top each bowl with the beef and vegetable mixture.
- Place a slice of provolone cheese on top of each bowl and let it melt slightly.
- Serve immediately.
Notes
- For a spicier kick, add a pinch of red pepper flakes.
- You can substitute the ground beef with thinly sliced steak.
- Feel free to add other vegetables like zucchini or spinach.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg