Description
Make homemade Valentine’s Day candy with this simple recipe. You can create delicious treats using peanut butter, almond flour, and chocolate.
Ingredients
Scale
- ¾ cup almond flour
- ½ cup natural peanut butter (peanuts & salt only)
- 2 Tbsp pure maple syrup
- ½ cup chocolate chips (no sugar added)
- Toppings of your choice
- 1 tsp coconut oil
Instructions
- Add almond flour, peanut butter, and maple syrup to a bowl. Mix well.
- Flatten the peanut butter mixture and cut into desired shapes or place into molds.
- Place in the freezer for 10 minutes.
- Melt the chocolate and add ½ tsp of coconut oil.
- Coat the peanut butter candies in the chocolate and add toppings.
- Refrigerate until the chocolate hardens.
- Enjoy!
Notes
- Use your favorite toppings for decoration.
- Adjust maple syrup to taste.
Nutrition
- Serving Size: 1 candy
- Calories: Approx. 120
- Sugar: 5g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg