Description
Enjoy a refreshing Iced English Tea Latte. It is easy to make at home.
Ingredients
Scale
- 1 cup strong brewed English Breakfast tea, chilled
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons simple syrup or sweetener of choice
- Ice cubes
Instructions
- Brew English Breakfast tea and let it cool.
- Fill a glass with ice cubes.
- Pour chilled tea over the ice.
- Add milk and simple syrup.
- Stir well and enjoy.
Notes
- Adjust sweetness to your preference.
- Use your favorite type of milk.
- For a stronger tea flavor, use more tea.
Nutrition
- Serving Size: 1 latte
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg