Description
Enjoy a creamy and indulgent frozen Greek yogurt dessert. This recipe is easy to follow and requires only a few simple ingredients.
Ingredients
Scale
- 2 cups Plain Greek Yogurt
- 0.5 cups Unsweetened Cocoa Powder
- 0.25 cups Honey or Maple Syrup
- 1 teaspoon Vanilla Extract
- 1 pinch Salt
Instructions
- In a mixing bowl, combine Greek yogurt, cocoa powder, honey (or maple syrup), vanilla extract, and salt.
- Use a spatula to blend all ingredients well.
- Beat the mixture for 2-3 minutes until smooth.
- Taste and adjust sweetness if needed.
- Pour the mixture into a freezer-safe container.
- Seal the container and place it in the freezer.
- Freeze for at least 2-3 hours until firm.
- Let the dessert sit for 5-10 minutes at room temperature before scooping.
Notes
- Use high-quality cocoa for a richer flavor.
- Adjust sweetness to your preference.
- Letting the dessert sit at room temperature makes it easier to scoop.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 10mg