Description
Make delicious and healthy keto blueberry muffins with almond flour. This recipe is easy to follow and perfect for a low-carb breakfast or snack.
Ingredients
Scale
- 2 1/2 cups Wholesome Yum Blanched Almond Flour
- 1/2 cup Besti Monk Fruit Allulose Blend
- 1/2 tbsp Baking powder
- 1/4 tsp Sea salt (optional)
- 1/3 cup Unsalted butter (melted)
- 1/3 cup Unsweetened almond milk
- 3 large Eggs
- 1/2 tsp Vanilla extract
- 3/4 cup Blueberries
Instructions
- Preheat oven to 350 degrees F (177 degrees C). Line a muffin pan with 10-12 muffin liners.
- In a large bowl, stir together almond flour, Besti, baking powder, and sea salt.
- Mix in melted butter, almond milk, eggs, and vanilla extract. Fold in blueberries.
- Distribute batter evenly among muffin cups. Bake for 20-25 minutes, until golden.
Notes
- Use silicone or parchment paper muffin liners.
- Adjust baking time based on your oven.
Nutrition
- Serving Size: 1 muffin
- Calories: Approximate values will vary
- Sugar: Approximate values will vary
- Sodium: Approximate values will vary
- Fat: Approximate values will vary
- Saturated Fat: Approximate values will vary
- Unsaturated Fat: Approximate values will vary
- Trans Fat: Approximate values will vary
- Carbohydrates: Approximate values will vary
- Fiber: Approximate values will vary
- Protein: Approximate values will vary
- Cholesterol: Approximate values will vary