Description
Enjoy these light and airy Keto Cheese Puffed Snacks. They are a perfect low-carb alternative to traditional puffed snacks.
Ingredients
Scale
- 4 oz Cream Cheese, softened
- 1 cup Shredded Cheddar Cheese
- 1/2 cup Almond Flour
- 1/4 tsp Garlic Powder
- 1/4 tsp Onion Powder
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
Instructions
- Preheat your oven to 300°F (150°C).
- In a bowl, combine the softened cream cheese and shredded cheddar cheese. Mix well until fully combined.
- Add almond flour, garlic powder, onion powder, salt, and pepper to the cheese mixture. Mix until a dough forms.
- Roll the dough into small balls, about 1/2 inch in diameter.
- Place the dough balls on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until golden brown and puffed up.
- Let cool completely before serving.
Notes
- Store in an airtight container at room temperature.
- You can add different spices to customize the flavor.
- For a crispier snack, bake for a few extra minutes.
Nutrition
- Serving Size: 5 snacks
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg