Name: KETO CHEESECAKE: Ditch 7 Unhealthy Grams of Carbs
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 cups Wholesome Yum Blanched Almond Flour; 1/3 cup Unsalted butter, melted; 2 tbsp Besti Monk Fruit Allulose Blend; 1 tsp Vanilla extract; 32 oz Cream cheese, softened; 1 1/4 cups Besti Powdered Monk Fruit Allulose Blend; 3 large Eggs; 1 tbsp Lemon juice; 1 tsp Vanilla extract

Jump to Recipe

Okay, let’s be real. Being on keto and staring longingly at every dessert in sight? I’ve been there! My sugar cravings were OUT. OF. CONTROL. But then, hallelujah, I discovered the magic of this KETO CHEESECAKE SUGAR FREE & LOW CARB recipe. Seriously, it’s a total game-changer.

This isn’t just *any* keto cheesecake. It’s the kind of dessert that makes you forget you’re even on a diet. Rich, creamy, and sweet enough to satisfy even the most intense cravings, it’s my go-to when I need a little something special. And the best part? It’s completely guilt-free! I mean, who wouldn’t want a delicious, guilt-free keto cheesecake?

Trust me, after trying countless sad, dry keto desserts, finding this recipe was like striking gold. It’s become a staple in my kitchen, and I just *had* to share it with you. Get ready to indulge in the ultimate KETO CHEESECAKE SUGAR FREE & LOW CARB experience!

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Why You’ll Love This KETO CHEESECAKE SUGAR FREE & LOW CARB

Okay, so why *this* keto cheesecake? Let me tell you, it’s not just “good for keto.” It’s plain ol’ GOOD. Here’s why you’re gonna be obsessed:

Quick and Easy KETO CHEESECAKE SUGAR FREE & LOW CARB

Seriously, the prep is a breeze! You’ll spend more time waiting for it to chill than actually *making* it. Win!

Deliciously Sweet KETO CHEESECAKE SUGAR FREE & LOW CARB

Don’t let “sugar-free” fool you! This baby is creamy, rich, and totally satisfies that sweet tooth. You won’t miss the sugar, promise!

Guilt-Free KETO CHEESECAKE SUGAR FREE & LOW CARB

Hello, low carb heaven! Indulge without the guilt. It’s perfect for staying on track while enjoying dessert. Finally!

KETO CHEESECAKE SUGAR FREE & LOW CARB Ingredients

Alright, let’s gather our goodies! Here’s what you’ll need to whip up this amazing keto cheesecake. Don’t worry, it’s all pretty straightforward!

Crust Ingredients

For the crust, you’ll need 2 cups of almond flour, 1/3 cup of melted unsalted butter, 2 tablespoons of Besti Monk Fruit Allulose Blend, and a teaspoon of vanilla extract. Easy peasy!

Filling Ingredients

Now for the creamy filling! Grab 32 ounces of softened cream cheese, 1 1/4 cups of Besti Powdered Monk Fruit Allulose Blend, 3 large eggs, a tablespoon of lemon juice, and another teaspoon of vanilla extract. Yum!

Ingredient Notes and Substitutions

Okay, a few notes here. Make sure your almond flour is finely ground – that’s key for a good crust texture. As for the Besti Monk Fruit Allulose Blend, I swear by it! But if you can’t find it, you *can* use another keto-friendly sweetener like erythritol or a stevia blend. Just adjust the amount to your taste, okay?

How to Prepare KETO CHEESECAKE SUGAR FREE & LOW CARB: Step-by-Step Instructions

Okay, are you ready to bake? Let’s get this keto cheesecake party started! Follow these super easy steps, and you’ll be sinking your teeth into creamy, dreamy goodness in no time!

Preparing the Crust for Your KETO CHEESECAKE SUGAR FREE & LOW CARB

First things first, preheat your oven to 350 degrees F. Then, grab a 9-inch springform pan and line the bottom with parchment paper. This is KEY for easy removal later, trust me! In a bowl, mix together the almond flour, melted butter, Besti, and vanilla extract. Press that mixture firmly into the bottom of the pan. Now, bake it for 10-12 minutes. It should be lightly golden. Let it cool for 10 minutes before adding the filling, okay?

Making the KETO CHEESECAKE SUGAR FREE & LOW CARB Filling

While the crust is cooling, let’s whip up that filling! In a large bowl (or stand mixer, if you’re fancy!), beat the softened cream cheese and powdered sweetener until it’s nice and fluffy. This might take a couple of minutes, so be patient! Then, beat in the eggs one at a time, mixing well after each addition. Finally, stir in the lemon juice and vanilla extract. Remember to keep that mixer on low to medium speed – we don’t want to incorporate too much air!

Baking Your Perfect KETO CHEESECAKE SUGAR FREE & LOW CARB

Alright, almost there! Pour that luscious filling over the cooled crust, and smooth the top with a spatula. Now, into the oven it goes! Bake for 40-55 minutes. You’ll know it’s ready when the edges are set, but the center still has a slight jiggle. It’s better to underbake it slightly than overbake it, which can make it dry. Oops, almost forgot – some people use a water bath to prevent cracking, but I usually skip it and mine turns out just fine!

Cooling and Refrigerating Your KETO CHEESECAKE SUGAR FREE & LOW CARB

This is the hardest part, I won’t lie. You HAVE to let the cheesecake cool completely in the pan at room temperature. This can take a couple of hours, so resist the urge to cut into it! Once it’s cooled, cover it loosely with plastic wrap and refrigerate for at least 4 hours, but preferably overnight. This chilling time is crucial for that perfect cheesecake texture. And then, finally… dig in!

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Tips for the Best KETO CHEESECAKE SUGAR FREE & LOW CARB

Want to take your keto cheesecake game to the next level? Of course, you do! Here are a couple of my favorite tricks for cheesecake perfection. Trust me, these little things make a HUGE difference!

Avoiding Cracks in Your KETO CHEESECAKE SUGAR FREE & LOW CARB

Nobody wants a cracked cheesecake, right? The key is to cool it slowly. You can even try leaving the oven door slightly ajar after baking. Or, go all-in and bake it in a water bath – fancy!

Choosing the Right Sweetener for Your KETO CHEESECAKE SUGAR FREE & LOW CARB

I’m a HUGE fan of monk fruit allulose blend because it tastes the most like real sugar, to me anyway. But hey, erythritol and other keto sweeteners work too! Just adjust to your own sweet tooth!

KETO CHEESECAKE SUGAR FREE & LOW CARB Variations

Okay, so you’ve mastered the basic keto cheesecake? Awesome! Now let’s get a little crazy! This recipe is like a blank canvas – you can totally customize it to your heart’s content. Here are a couple of my go-tos:

Chocolate KETO CHEESECAKE SUGAR FREE & LOW CARB

Chocolate lover? Me too! Just add a couple of tablespoons of cocoa powder to the filling. Or, throw in some sugar-free chocolate chips for extra decadence. SO good!

Berry KETO CHEESECAKE SUGAR FREE & LOW CARB

Berries and cheesecake? A match made in heaven! Swirl some fresh or frozen berries into the filling before baking. Or, top the finished cheesecake with a mountain of berries. Yum!

Serving Suggestions for KETO CHEESECAKE SUGAR FREE & LOW CARB

Okay, so you’ve got this AMAZING keto cheesecake… now what? Well, you could just eat it straight from the fridge (guilty!), but if you wanna get a little fancy, I’ve got some ideas! A dollop of sugar-free whipped cream is always a winner. Or, how about a handful of fresh berries? Seriously, so good!

Storing & Reheating Your KETO CHEESECAKE SUGAR FREE & LOW CARB

Got leftovers? Lucky you! Just pop that keto cheesecake in the fridge, covered, and it’ll stay good for about 4-5 days. Reheating? Honestly, I just eat it cold! But if you *must*, a few seconds in the microwave will do the trick. Careful, though – it can get melty FAST!

Estimated Nutritional Information for KETO CHEESECAKE SUGAR FREE & LOW CARB

Okay, so what are we *really* talking about here? I mean, besides pure deliciousness? Here’s a rough idea of the nutritional info per slice. Keep in mind, it’s just an estimate, okay? We’re looking at roughly 250 calories, 20g of fat, 8g of protein, and 7g of carbs. Not bad at all for a keto cheesecake, right?

Frequently Asked Questions About KETO CHEESECAKE SUGAR FREE & LOW CARB

Got questions? I’ve got answers! Here are a few of the most common things people ask me about this amazing keto cheesecake sugar free recipe! If you’re still wondering something, just leave a comment below!

Can I use a different sweetener in this KETO CHEESECAKE SUGAR FREE & LOW CARB recipe?

Yep, totally! If you don’t have the monk fruit allulose blend, erythritol or stevia work great too. Just remember, they have different sweetness levels, so you might need to adjust the amount to taste. Start with a little less and add more ’til it’s perfect!

How do I store KETO CHEESECAKE SUGAR FREE & LOW CARB?

Super easy! Just wrap it up tightly in plastic wrap or store it in an airtight container in the fridge. It’ll stay fresh and delicious for about 4-5 days. Perfect for meal prepping your desserts!

Is this KETO CHEESECAKE SUGAR FREE & LOW CARB recipe suitable for diabetics?

Because it’s so low in sugar and carbs, this keto cheesecake low carb recipe can be a good option if you’re watching your blood sugar. BUT, everyone’s different, so definitely chat with your doctor or a registered dietitian to see if it’s a good fit for *you*, okay?

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Rate This KETO CHEESECAKE SUGAR FREE & LOW CARB Recipe

Okay, you made it! And hopefully, you devoured every last crumb of this amazing keto cheesecake. Now, tell me what you think! Leave a comment below, rate this recipe, and share it with your friends on social media! Let’s spread the keto cheesecake love!