Okay, let’s be real – going keto doesn’t mean you have to ditch your coffee! I *know* I can’t. I’m a total coffee addict, and the thought of plain black coffee? Nope. Not happening. But those store-bought keto creamers? Ugh, so expensive and often kinda… weird tasting. That’s why I went on a mission to create the *perfect* Keto Coffee Creamer Recipe with Multiple Flavors. And guess what? I nailed it! Seriously, you can have vanilla, hazelnut, pumpkin spice, *or* chocolate… all guilt-free! Making your own creamer is SO easy, and the flavor combos? Endless! Trust me, your morning cup is about to get a whole lot more exciting.
Why You’ll Love This Keto Coffee Creamer Recipe with Multiple Flavors
Okay, so here’s the deal. You’re gonna LOVE this recipe because:
- It’s totally sugar-free!
- Super low-carb, so keto-friendly.
- You can make, like, a million different flavors.
- It’s ridiculously easy. Seriously.
- Saves you a TON of money compared to store-bought stuff.
Benefits of This Keto Coffee Creamer Recipe with Multiple Flavors
Let’s break it down, yeah? First, **sugar-free** is HUGE. No sugar spikes, no guilt! Plus, it’s **low-carb**, which is the whole point of keto, right? But the best part? The **flavor options**! Vanilla is classic, but hazelnut? Pumpkin spice in the fall? Chocolate *anytime*? Yes, please! And honestly, it’s **SO easy** to whip up a batch. Like, five minutes easy. And trust me, your wallet will thank you! Those fancy keto creamers at the store cost a fortune. This saves you money and tastes way better. Win-win!
Ingredients for Your Keto Coffee Creamer Recipe with Multiple Flavors
Alright, let’s gather our goodies! Here’s what you’ll need to make this magical creamer happen:
- Grab 1 1/2 cups of Besti Powdered Monk Fruit Allulose Blend. Trust me, this stuff is the BEST for keto sweetening!
- You’ll want 1 cup of unsweetened almond milk. Make sure it’s *unsweetened*, okay? We don’t need any sneaky carbs!
- Next up, 1/2 cup of heavy cream. This is what makes it rich and dreamy.
- For vanilla creamer, 1 tbsp of vanilla extract.
- Hazelnut fans, you’ll need 2 tsp of hazelnut extract.
- Pumpkin spice lovers, get ready with 2 tbsp of pumpkin puree and 1 tsp of pumpkin pie spice.
- And for chocolate? 2 tsp of Dutch processed cocoa powder.
How to Make Keto Coffee Creamer Recipe with Multiple Flavors: Step-by-Step
Okay, here’s where the magic happens! Don’t worry, it’s super simple. Just follow these steps, and you’ll have amazing keto coffee creamer in no time!
Step 1: Prepare the Sugar-Free Sweetened Condensed Milk
First things first, you gotta make the sugar-free sweetened condensed milk. I usually make a big batch ahead of time. Basically, you’ll need to simmer Besti Powdered Monk Fruit Allulose Blend with a little water until it thickens up. Check out my other recipe for the full details, but this is the base for *everything*!
Step 2: Combine Ingredients for Your Keto Coffee Creamer Recipe with Multiple Flavors
Now, grab a saucepan and whisk in your almond milk and heavy cream. If you’re going for pumpkin spice, stir in the pumpkin puree and pumpkin pie spice right away. Chocolate lovers, this is important: sift the cocoa powder *over* the pan before you whisk. Trust me, this stops it from clumping! Then, just heat it briefly – we don’t want it boiling, just nice and smooth.
Step 3: Flavoring Your Keto Coffee Creamer Recipe with Multiple Flavors
Take the pan off the heat. Now’s the time to add your extracts – vanilla or hazelnut, depending on what you’re craving. Give it a good stir! This is also the time to taste it. If it’s not sweet enough for you, add a little more Besti, a teaspoon at a time, until it’s perfect. Just make sure you stir it until it’s totally dissolved!
Tips for the Best Keto Coffee Creamer Recipe with Multiple Flavors
Wanna make sure your creamer is *perfect* every time? Here are my go-to tips! First, always use a whisk, especially when you’re adding the cocoa powder or pumpkin puree. It’ll keep things smooth and lump-free. And seriously, taste as you go! Sweetness is totally personal, so adjust the Besti until it’s *just right* for you. Finally, remember to store it in the fridge, okay? It’ll last longer that way!
Keto Coffee Creamer Recipe with Multiple Flavors: Flavor Variations
Okay, so you’ve got the basics down, right? Now let’s get FUNKY! Seriously, the flavor possibilities are endless. Wanna try almond extract instead of vanilla? Go for it! Peppermint extract is AMAZING around the holidays. Or how about a pinch of cinnamon or nutmeg? Ooh, or even a tiny pinch of salt! Trust me, it brings out the sweetness in a crazy good way. Just experiment and see what YOU love! That’s the best part about making your own creamer, yeah?
Storing your Keto Coffee Creamer Recipe with Multiple Flavors
Alright, so you’ve made this amazing creamer. Now, where do you put it? Easy! Just pour it into a jar or container with a lid and pop it in the fridge. It’ll keep for about a week, maybe a little longer. But trust me, it’s so good, it won’t last that long!
Frequently Asked Questions About This Keto Coffee Creamer Recipe
Got questions? I got answers! Here are a few things people always ask me about this keto coffee creamer recipe:
Is this creamer *really* keto-friendly? YES! As long as you use the sugar-free sweetened condensed milk and unsweetened almond milk, it’s totally keto-approved. We’re talking low carbs and no sugar spikes. Woohoo!
Can I use a different sweetener? Sure, you *could*, but I really recommend the Besti Powdered Monk Fruit Allulose Blend. It dissolves so nicely and doesn’t have that weird aftertaste some other keto sweeteners do. But if you’re in a pinch, erythritol or stevia might work too. Just taste and adjust!
How long does this homemade coffee creamer last? In the fridge, it’ll stay good for about a week. But honestly, mine never lasts that long because I use it every single day!
Can I freeze it? I wouldn’t recommend it. Freezing can change the texture, and it might get a little weird. It’s so easy to make a fresh batch, so that’s always your best bet!
Can I use regular milk instead of almond milk? If you’re not worried about keeping it keto, then yeah, you totally can! Just keep in mind it will change the carb count. But hey, it’s your coffee, so do what makes you happy!
Nutritional Information for Keto Coffee Creamer Recipe with Multiple Flavors
Okay, so you’re probably wondering about the numbers, right? Each tablespoon of this dreamy Keto Coffee Creamer Recipe with Multiple Flavors clocks in around 30 calories, 3g of fat, practically zero sugar, and about 1g of carbs. Keep in mind, though, this is just an estimate! It can vary a bit depending on the exact ingredients you use. But hey, it’s still way better than the sugary stuff from the store!
Enjoy Your Homemade Keto Coffee Creamer Recipe with Multiple Flavors!
Seriously, go make this! Then come back and tell me what you think, okay? Leave a comment, give it a rating, and share it with your friends! I know you’ll love it!
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Keto Coffee Creamer Recipe: 4 Amazing Flavors, Guilt-Free
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 24 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Diabetic
Description
Make delicious keto coffee creamer in five flavors. Enjoy vanilla, hazelnut, pumpkin spice, or chocolate creamer in your coffee.
Ingredients
- 1 1/2 cups Sugar-free sweetened condensed milk (use Besti Powdered Monk Fruit Allulose Blend)
- 1 cup Unsweetened almond milk (or coconut milk beverage)
- 1/2 cup Heavy cream
- 1 tbsp Vanilla extract
- 2 tsp Hazelnut extract
- 2 tbsp Pumpkin puree
- 1 tsp Pumpkin pie spice
- 2 tsp Dutch processed cocoa powder
- 1/2 tbsp Vanilla extract
Instructions
- Make the sugar-free sweetened condensed milk in a large skillet.
- Whisk in the almond milk and cream. If making pumpkin creamer, whisk in the pumpkin puree and pumpkin pie spice. If making chocolate creamer, sift the cocoa powder over the pan, then whisk in. Heat briefly until smooth.
- Remove from heat. Stir in the extract(s). Taste for sweetness while still warm, and add more powdered Besti to taste if needed (stir until dissolved).
Notes
- Adjust sweetness to your preference.
- Store in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 tbsp
- Calories: 30
- Sugar: 0g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg
