Description
This is a keto-friendly pound cake recipe.
Ingredients
Scale
- 1 cup cream cheese, softened
- 6 tbsp salted butter, softened
- 3/4 cup Joy Filled Eats Sweetener
- 6 eggs
- 1/4 cup heavy cream
- 2 1/2 cup almond flour
- 1/2 cup coconut flour
- 1 tbsp baking powder
- 1 tbsp vanilla
Instructions
- Preheat oven to 350. Line a loaf pan with parchment paper and cooking spray.
- Combine cream cheese, butter, and sweetener in a food processor. Pulse until smooth. Add eggs, cream, flours, baking powder, and vanilla. Pulse until combined.
- Transfer batter to the loaf pan. The batter will be thick.
- Bake for 60-70 minutes, or until the center feels firm when pressed and the edges are golden brown. Check at 45 minutes and cover with foil if browning too quickly.
- Cool for 10 minutes in the pan. Run a knife around the edges and lift parchment to remove. Cool completely.
Notes
- Sweetener alternatives available.
Nutrition
- Serving Size: 1 slice
- Calories: Unknown
- Sugar: Unknown
- Sodium: Unknown
- Fat: Unknown
- Saturated Fat: Unknown
- Unsaturated Fat: Unknown
- Trans Fat: Unknown
- Carbohydrates: Unknown
- Fiber: Unknown
- Protein: Unknown
- Cholesterol: Unknown