Name: Amazing Keto Sausage and Biscuits Recipe in Only 30
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 3 ounces cream cheese, softened; 1 cup shredded cheddar cheese; 2 eggs; 2 cups almond flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/4 cup heavy cream; 1 tablespoon melted butter; 12 cooked sausage patties, about 1 1/2 pounds breakfast sausage if cooking your own

Jump to Recipe

Okay, picture this: it’s Saturday morning, you’re craving something warm and comforting, but you’re sticking to your keto guns. That’s where these Keto Sausage and Biscuits come in, and trust me, they’re a game-changer! They’re seriously delicious, super easy to whip up, and totally satisfy that biscuit craving without all the carbs. I mean, who doesn’t love a good sausage and biscuit? The secret? Almond flour! It makes these low-carb dreams a reality. Seriously, my kitchen smells amazing right now. You’ve GOT to try these!

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Why You’ll Love These Keto Sausage and Biscuits

Seriously, get ready to fall in love! These Keto Sausage and Biscuits are total winners. Why? Let me tell ya:

Quick and Easy Keto Breakfast

I’m talking FAST, people! You can whip these up in like, half an hour. Perfect for busy mornings when you need something satisfying, stat!

Delicious Low-Carb Comfort Food

Okay, the taste? Amazing. Warm, fluffy biscuits with savory sausage… it’s total comfort food, but without the guilt. You won’t even miss the carbs, promise!

Perfect for Keto Diet

Sticking to keto can be tough, but this recipe makes it easy. It fits right into your macros, so you can enjoy breakfast without blowing your diet. Woohoo!

Ingredients for Keto Sausage and Biscuits

Alright, gather ’round, because here’s what you’ll need! Nothing too crazy, I promise. We’re talking 3 ounces of cream cheese (make sure it’s softened, or you’ll be wrestling with it!), 1 cup of shredded cheddar cheese – I like sharp, but you do you! Grab 2 large eggs, 2 cups of almond flour (this is key for keto!), 1 teaspoon of baking powder, and a 1/4 teaspoon of salt. Don’t forget 1/4 cup of heavy cream and 1 tablespoon of melted butter. And finally, you’ll need 12 cooked sausage patties. Or, if you’re feeling ambitious, about 1 1/2 pounds of breakfast sausage to cook up yourself. Yum!

How to Prepare Keto Sausage and Biscuits: Step-by-Step Instructions

Okay, ready to get cooking? Don’t worry, it’s easier than you think! Just follow these steps, and you’ll be chowing down on some amazing Keto Sausage and Biscuits in no time.

Preparing the Keto Biscuit Dough

First things first, grab a mixing bowl. Toss in your softened cream cheese, cheddar cheese, and eggs. Now, get in there with a spoon and stir until that cream cheese is smooth – no one likes lumpy cream cheese! Next, add your almond flour, baking powder, salt, heavy cream, and melted butter. Stir it all together until it’s just combined. Now, this is important: don’t overmix! Trust me, overmixing leads to tough biscuits, and nobody wants that. Once it’s all mixed, pop the dough in the fridge for 10-15 minutes. Chilling helps it handle better, you know?

Shaping and Baking the Keto Biscuits

Alright, preheat your oven to 350 degrees. While that’s heating up, lightly sprinkle some almond flour on a cutting board. Take your chilled dough and turn it out onto the floured surface. Pat it down to about 1/2 inch thick – not too thin, not too thick. Now, use a biscuit cutter (or, hey, the top of a mason jar works great too!) to cut out your biscuits. Place them on a greased or silicone-lined baking sheet. Pop ’em in the oven for 15-18 minutes, until they’re golden brown. Keep an eye on them, ovens can be tricky!

Assembling the Keto Sausage and Biscuits

While those biscuits are baking, you can reheat your cooked sausage patties. Once the biscuits are golden and the sausage is warm, it’s assembly time! Slice those warm biscuits in half and add a cooked sausage patty to each. And there you have it – Keto Sausage and Biscuits! Dig in!

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Tips for the Best Keto Sausage and Biscuits

Want to take your Keto Sausage and Biscuits to the next level? I’ve got you covered! Here are a few tricks I’ve learned along the way to make these biscuits absolutely perfect.

Don’t Overmix the Dough

Seriously, this is key! Overmixing develops the gluten in the almond flour, and that’s a one-way ticket to tough, chewy biscuits. Mix until just combined, and you’ll be golden.

Using a Biscuit Cutter

If you want those picture-perfect, uniform biscuits, a biscuit cutter is your best friend. But hey, if you don’t have one, no worries! The top of a mason jar works like a charm. Just press down firmly and twist a little.

Reheating the Sausage

While the biscuits are baking, I like to reheat the sausage patties in a skillet over medium heat. You can also pop them in the microwave for a minute or two, but watch out, they can splatter! Another quick option is the air fryer. Crispy sausage? Yes, please!

Ingredient Notes and Substitutions for Keto Sausage and Biscuits

Okay, let’s talk ingredients! Want to switch things up a bit? No problem! Here’s the lowdown on some key players and how you can tweak this Keto Sausage and Biscuits recipe to make it your own.

Almond Flour

So, almond flour is our go-to for keto baking, right? It keeps things low-carb, but if you’re out, you *could* try coconut flour. But heads up: coconut flour soaks up a LOT of moisture, so you’ll need way less (like, maybe 1/4 to 1/2 cup) and you might need to add an extra egg. Experiment a little!

Cheese Variations

Cheddar’s my fave for these Keto Sausage and Biscuits, but hey, cheese is cheese! Wanna try mozzarella? Go for it! Monterey Jack? Sounds delish! Just make sure it’s a cheese you love the taste of because it really comes through in the biscuits.

Sausage Options

Spicy or mild? That’s the question! I usually go for a classic breakfast sausage, but if you’re feeling adventurous, try Italian sausage for a little kick. Just double-check the label to make sure it’s low in carbs. Some sausages sneak in sugar, and we don’t want that!

Serving Suggestions for Keto Sausage and Biscuits

Okay, so you’ve got your Keto Sausage and Biscuits… now what? Here are a few ideas to make it a complete, totally satisfying meal!

Side Dishes

Scrambled eggs are a no-brainer! Or how about some sliced avocado? The creamy avocado with the savory sausage and biscuits? Mmm, perfection!

Sauces and Condiments

A little sugar-free ketchup or mustard can really kick things up a notch! Just watch those labels for sneaky carbs, okay?

Keto Sausage and Biscuits FAQs

Got questions? I’ve got answers! Here are some of the most common questions I get about these ah-mazing Keto Sausage and Biscuits.

Are these Keto Sausage and Biscuits really keto-friendly?

You betcha! That’s the whole point, right? Because we’re using almond flour instead of regular flour, and keeping the other ingredients low-carb, these biscuits fit perfectly into a keto lifestyle. Just make sure you’re using sugar-free sausage! Some brands sneak in the sugar, so always double-check those labels.

Can I make these Keto Sausage and Biscuits ahead of time?

Totally! They’re great for meal prepping. Just bake the biscuits, let them cool completely, and store them in an airtight container in the fridge. Then, when you’re ready to eat, just reheat the biscuits and sausage. Easy peasy!

What kind of sausage is best for Keto Sausage and Biscuits?

Honestly, it’s up to you! But I recommend choosing a sausage that’s low in carbs and high in fat for maximum keto goodness. Pork sausage, Italian sausage (watch for added sugar!), or even chorizo can be delicious. Just make sure to read those labels!

Storage & Reheating Instructions for Keto Sausage and Biscuits

So, you’ve got leftovers? Lucky you! Here’s how to keep those Keto Sausage and Biscuits tasting their best.

Storing Leftover Biscuits

To keep those biscuits fresh, let them cool completely, then pop them into an airtight container. They’ll stay good in the fridge for about 3-4 days. Easy peasy!

Reheating Instructions

Wanna reheat? Just wrap the biscuit and sausage in a paper towel and microwave for about 30-60 seconds. Or, for a crispier biscuit, try the oven or air fryer for a few minutes. Yum!

Nutritional Information for Keto Sausage and Biscuits

Okay, a quick heads-up! Just so you know, the nutritional info for these Keto Sausage and Biscuits can vary a bunch depending on the exact ingredients and brands you use. So, I can’t give you super-precise numbers, okay?

Enjoyed this Keto Sausage and Biscuits Recipe?

Woohoo! I hope you loved these Keto Sausage and Biscuits as much as I do! If you gave them a try, I’d love to hear what you think! Leave a comment below and let me know! And hey, if you’re feeling extra generous, give the recipe a rating! Sharing is caring, so spread the keto-love on social media, too!