Description
Enjoy these delicious Keto Sausage and Biscuits, perfect for a low-carb breakfast or brunch.
Ingredients
Scale
- 3 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 eggs
- 2 cups almond flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup heavy cream
- 1 tablespoon melted butter
- 12 cooked sausage patties, about 1 1/2 pounds breakfast sausage if cooking your own
Instructions
- Preheat the oven to 350 degrees.
- In a mixing bowl combine the softened cream cheese, cheddar cheese and eggs. Stir until cream cheese is smooth with no clumps.
- Add almond flour, baking powder, salt, heavy cream and melted butter.
- Stir until combined. Do not overmix or biscuits will be tough.
- Chill the dough 10-15 minutes.
- Lightly sprinkle almond flour onto a cutting board and turn the dough onto the floured surface. Pat the biscuits to about 1/2 inch thick and use a biscuit cutter or the top of a mason jar to cut out your biscuits.
- Place the biscuits onto a greased or silicone lined baking sheet.
- Bake 15-18 minutes until golden. While this is happening, you can reheat your cooked sausage patties.
- To assemble slice the warm biscuits in half and add the cooked sausage patty.
Notes
- This recipe is great if you would like to make your own breakfast sausage.
- Net carbs are 3.9 g per serving.
Nutrition
- Serving Size: 1 Sausage and Biscuit
- Calories: 357kcal
- Sugar: 1.1g
- Sodium: 462mg
- Fat: 23.6g
- Saturated Fat: Unknown
- Unsaturated Fat: Unknown
- Trans Fat: Unknown
- Carbohydrates: 4.6g
- Fiber: 0.7g
- Protein: 18g
- Cholesterol: 110mg