Okay, let’s be real – the holidays are ALL about the side dishes, am I right? But if you’re trying to stick to keto, those carby classics can be a real bummer. That’s where this keto sausage stuffing recipe comes in to save the day! Seriously, finding decent keto holiday recipes can feel like searching for a unicorn. Everything’s got bread, potatoes, or some other off-limits ingredient. But don’t worry, I’ve been there, done that, and this keto sausage stuffing? It’s a game-changer. Trust me, even your non-keto friends will be sneaking seconds!
Why You’ll Love This Keto Sausage Stuffing Recipe
Okay, so why should you even bother with this keto sausage stuffing recipe? Let me tell you – it’s a total winner! Here’s the deal:
- Deliciously low-carb: Seriously, you won’t even miss the bread!
- Easy to make: No crazy complicated steps here, I promise!
- Perfect for holiday gatherings: It’s a total crowd-pleaser.
- Satisfying and flavorful: It’s packed with sausage and herbs. Yum!
- Gluten-free: Yep, that’s right – gluten-free goodness.
Basically, it’s everything you want in a holiday side dish, without all the stuff you don’t!
Ingredients for Your Keto Sausage Stuffing Recipe
Alright, let’s talk ingredients! This keto sausage stuffing recipe is all about simple, real food. And trust me, using good-quality ingredients really makes a difference in the flavor. So, grab the best you can find!
Keto Sausage Stuffing Recipe – Ingredient List
- 6 tbsp salted butter, softened
- 6 tbsp almond flour
- 6 tbsp coconut flour
- 6 eggs
- 0.5 cup unsweetened almond or coconut milk
- 4 tsp baking powder
- 1 lb sausage
- 1 cup cauliflower florets, small pieces
- 1/2 cup celery, chopped
- 1/4 cup onions, chopped
- 1/4 cup shallots
- 1 tbsp fresh herbs (sage, rosemary, thyme), finely chopped
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 cup chicken broth
- 2 tbsp salted butter
How to Make Keto Sausage Stuffing Recipe: Step-by-Step Instructions
Okay, time to get cooking! Don’t worry, this keto sausage stuffing recipe is super easy to follow. I’ve broken it down into simple steps, so you can’t mess it up! Just pay attention to the baking times – that’s key!
Preparing the Keto “Bread” Base
First, we gotta make our keto “bread”! Preheat your oven to 350°F. Then, just toss all those bread-y ingredients – almond flour, coconut flour, eggs, almond milk, baking powder, and softened butter – into a blender and whiz it up until it’s smooth. Now, spread that batter into an 8×12 baking dish (greased, of course!). Bake it for about 25 minutes, until it’s nice and golden. Let it cool for 10, then cut it into cubes. This “bread” is the base of our keto sausage stuffing recipe, so don’t skip it!
Making the Sausage and Vegetable Mixture for the Keto Sausage Stuffing Recipe
Next up: the sausage and veggies! Grab a big skillet and heat some oil over medium heat. Then, toss in your sausage (I like using Italian sausage, but any kind works!), chopped onions, shallots, and celery. Cook it all for about 5 minutes, making sure to break up the sausage as it cooks. Then, add in your cauliflower florets. Cook until the veggies are tender – you don’t want crunchy cauliflower in your stuffing!
Assembling and Baking Your Keto Sausage Stuffing Recipe
Almost there! In a large bowl, combine the cooked sausage and veggies with the keto “bread” cubes. Add your salt, pepper, and herbs. Now, transfer everything to a greased 3-quart casserole dish. In a separate bowl, combine your chicken broth and 2 tablespoons of melted butter. Drizzle that mixture evenly over the bread cubes. Finally, bake it in the preheated oven for about 25 minutes, or until it’s hot and bubbly. You’ll know it’s ready when it’s golden brown and smells amazing! Get ready to dig in to this keto sausage stuffing recipe!
Ingredient Notes and Substitutions for the Keto Sausage Stuffing Recipe
Okay, so maybe you don’t have *everything* on hand? No worries! This keto sausage stuffing recipe is pretty flexible. For the sausage, Italian is my go-to, but you could totally use breakfast sausage or even chorizo for a kick! If you’re not a fan of almond flour, you *could* try sunflower seed flour, but just know it’ll change the flavor a bit. And hey, if cauliflower isn’t your thing, try broccoli or even chopped mushrooms. Just remember, swapping things out will tweak the taste, but it’ll still be a killer keto sausage stuffing!
Tips for the Best Keto Sausage Stuffing Recipe
Want to take your keto sausage stuffing recipe from good to *amazing*? I’ve got some tricks up my sleeve! For the best texture, try using that keto “bread” a day after you bake it – it helps it dry out a bit, so it doesn’t get mushy. If your stuffing seems too dry, add a little extra chicken broth. And my personal tip? A splash of apple cider vinegar at the end brightens up all those savory flavors. Trust me, it’s a game-changer!
Frequently Asked Questions About Keto Sausage Stuffing Recipe
Got questions? I’ve got answers! Here are some of the most common things people ask about this keto sausage stuffing recipe:
Can I make this ahead of time? Absolutely! Just assemble everything, but don’t bake it. Cover it tightly and pop it in the fridge. When you’re ready to bake, add a few extra minutes to the cooking time.
Can I freeze the leftovers? Yep! Just let it cool completely, then store it in an airtight container in the freezer. When you’re ready to eat, thaw it overnight in the fridge and reheat it in the oven or microwave. It might be a *tad* drier, but still delicious!
What kind of sausage should I use? That’s totally up to you! I love Italian sausage for its flavor, but breakfast sausage or even chorizo would be yummy too. Just make sure it’s keto-friendly (no added sugars!).
Is this recipe *really* keto-friendly? You betcha! We’re using almond and coconut flour instead of bread, and cauliflower instead of starchy veggies. Just double-check your sausage and broth labels to make sure they’re low-carb!
Nutritional Information for Keto Sausage Stuffing Recipe
Okay, so here’s the deal: I can’t give you exact nutrition info, since it changes with brands and ingredients. Just know it’s keto-friendly, but always check your labels!
Enjoy Your Delicious Keto Sausage Stuffing Recipe!
Alright, that’s it! Now it’s your turn to try out this amazing keto sausage stuffing recipe. Seriously, you *have* to let me know what you think! Leave a comment or rating below, and tell me about your experiences or any fun variations you tried. And hey, if you snap a pic, share it on social media – I’d love to see it!
Print
Devastatingly Delicious Keto Sausage Stuffing Recipe
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
This keto sausage stuffing recipe is a delicious and low-carb alternative to traditional stuffing. It’s perfect for your holiday meals.
Ingredients
- 6 tbsp salted butter, softened
- 6 tbsp almond flour
- 6 tbsp coconut flour
- 6 eggs
- 0.5 cup unsweetened almond or coconut milk
- 4 tsp baking powder
- 1 lb sausage
- 1 cup cauliflower florets, small pieces
- 1/2 cup celery, chopped
- 1/4 cup onions, chopped
- 1/4 cup shallots
- 1 tbsp fresh herbs (sage, rosemary, thyme), finely chopped
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 cup chicken broth
- 2 tbsp salted butter
Instructions
- Preheat oven to 350°F.
- Blend bread ingredients until smooth.
- Spread in an 8×12 baking dish.
- Bake for 25 minutes until golden.
- Cool for 10 minutes and cut into cubes.
- Heat oil in a large skillet over medium heat.
- Add sausage, onions, shallot, and celery; cook for 5 minutes. Break up sausage. Add cauliflower.
- Combine sausage, vegetables, bread cubes, salt, pepper, and herbs in a large bowl.
- Transfer to a greased 3 qt casserole dish.
- Combine broth and butter. Drizzle over bread cubes.
- Bake at 350°F for 25 minutes or until hot.
Notes
- Other baking dish sizes will work, but adjust baking time.
- A 9×13 dish bakes 2-3 minutes faster.
- An 8×8 or 9×9 dish needs 5-10 minutes more.
Nutrition
- Serving Size: 1 serving
- Calories: Approximate values will vary
- Sugar: Approximate values will vary
- Sodium: Approximate values will vary
- Fat: Approximate values will vary
- Saturated Fat: Approximate values will vary
- Unsaturated Fat: Approximate values will vary
- Trans Fat: Approximate values will vary
- Carbohydrates: Approximate values will vary
- Fiber: Approximate values will vary
- Protein: Approximate values will vary
- Cholesterol: Approximate values will vary
